White chocolate and vanilla biscuits are a combination of two evergreen flavours that can never go wrong. These biscuits are perfect for any occasion, and can turn your simple tea time into a delightful experience.

When you add them to a trunk, it becomes a whole new experience. Read on to find out more about this unique combination and how to make it.

What are White Chocolate and Vanilla Biscuits?

White chocolate and vanilla biscuits are made by combining flour, sugar, butter, vanilla extract and white chocolate chips to form a dough. The dough is then chilled and cut into biscuits, which are baked in the oven.

The biscuits have a crumbly texture with a creamy flavour of vanilla and a hint of sweetness from the white chocolate chips. They are perfect for any tea time, or as a snack.

Ingredients to make White Chocolate and Vanilla Biscuits

The following are ingredients that would be needed to make white chocolate and vanilla biscuits:.

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• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of cold unsalted butter, cut into cubes
• 1 egg yolk
• 1 teaspoon of vanilla extract
• 1/2 cup of white chocolate chips
• Parchment paper
• Baking sheet
• Trunk

Instructions to make White Chocolate and Vanilla Biscuits

1. In a large mixing bowl, sift the flour and add the sugar. Mix well with a whisk.
2. Add the cold unsalted butter, and blend together with a fork or a pastry blender until the mixture has a crumbly texture.
3. Add the egg yolk, the vanilla extract, and white chocolate chips and mix until all the ingredients are combined.
<li.Shape the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
4. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
5. Remove the chilled dough from the refrigerator and roll it out onto a lightly floured surface until it is about ¼ inch in thickness.
6. Cut the dough into desired shapes and place them on the prepared baking sheet.
7. Bake the biscuits for 12-15 minutes until they are slightly golden brown. Remove them from the oven and allow them to cool.
8. Place the biscuits into a trunk.
9. Your White chocolate and vanilla biscuits are now ready to be served.

Serving Suggestions

The white chocolate and vanilla biscuits are perfect for any tea time, especially when paired with hot chocolate, coffee, or tea. They are also a fantastic snack, and can be used as a dessert when served with ice-cream.

The biscuits can be stored in an airtight container at room temperature for up to a week.

Conclusion

The white chocolate and vanilla biscuits are perfect for anyone who loves a biscuit with a twist. They are easy to make and can be stored for extended periods. Serve them at your next tea time, or as a snack when you have guests.

They are sure to impress anyone with their unique and creamy flavour.