Looking for a delicious and nutritious meal that will satisfy both your taste buds and your health goals? Look no further than this recipe for juicy turkey meatballs smothered in a homemade tomato sauce and topped with melted mozzarella cheese.

With a perfect balance of flavors and a combination of lean protein and wholesome ingredients, this dish is guaranteed to be a crowd-pleaser.

Ingredients

Before we dive into the step-by-step instructions, let’s gather all the ingredients you’ll need:.

Turkey Meatballs

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped onion
2 cloves garlic, minced
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Homemade Tomato Sauce

2 tablespoons olive oil
1/2 cup chopped onion
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon sugar
Salt and pepper to taste

Mozzarella Topping

1 cup shredded mozzarella cheese

Instructions

Step 1: Prepare the Turkey Meatballs

In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, chopped onion, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape and Bake the Meatballs

Take about 2 tablespoons of the turkey mixture and roll it between your palms to form a ball. Repeat this process until all the mixture has been used. Place the meatballs on a baking sheet lined with parchment paper.

Bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are cooked through and browned on the outside.

Step 3: Prepare the Homemade Tomato Sauce

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Add the crushed tomatoes, diced tomatoes, dried basil, dried oregano, sugar, salt, and pepper. Stir well to combine all the ingredients. Simmer the sauce for about 20 minutes, allowing the flavors to meld together.

Step 4: Combine the Meatballs and Sauce

Once the meatballs are cooked, carefully transfer them into the tomato sauce. Gently toss the meatballs in the sauce, ensuring that each meatball is coated with the flavorful sauce. Allow the meatballs to simmer in the sauce for an additional 10 minutes.

Step 5: Add the Mozzarella Topping

Sprinkle the shredded mozzarella cheese over the meatballs and sauce. Cover the saucepan with a lid and let the cheese melt for 2-3 minutes, or until it becomes bubbly and golden.

Step 6: Serve and Enjoy

Remove the lid from the saucepan and serve the turkey meatballs with homemade tomato sauce and melted mozzarella immediately. This dish pairs perfectly with a side of pasta, a green salad, or a crusty bread.

Conclusion

With this recipe for turkey meatballs with homemade tomato sauce and melted mozzarella, you can enjoy a wholesome and satisfying meal without compromising on flavor.

The juicy turkey meatballs, flavorful tomato sauce, and gooey melted mozzarella come together to create a dish that is both delicious and nutritious. Whether you’re preparing it for a family dinner or entertaining guests, this recipe is sure to impress. Give it a try and savor the homemade goodness!.