Ice cream is one of the most popular desserts, especially during hot summer days. If you’re looking for a healthier alternative to store-bought ice cream, you might want to try making your own at home.

This two-ingredient homemade coconut ice cream recipe is simple, easy, and delicious!.

Ingredients

2 cans of full-fat coconut milk
1/2 cup of maple syrup or honey

Instructions

Place the two cans of coconut milk in the fridge overnight.
In a large bowl, whisk the cold coconut milk until it becomes smooth and creamy.
Add the maple syrup or honey and whisk again until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream into a container and freeze for at least 4 hours.
Scoop and serve!

Variations

Once you’ve mastered the basic recipe, you can try adding different flavors and toppings to create your own unique version. Here are a few ideas:.

Chocolate

Add 1/2 cup of unsweetened cocoa powder to the mixture before churning to create a rich and decadent chocolate coconut ice cream.

Berry

Add 1 cup of fresh or frozen berries to the mixture before churning to create a fruity and refreshing ice cream.

Peanut Butter

Swirl 1/2 cup of peanut butter into the ice cream once it’s done churning for a creamy and nutty treat.

Conclusion

Making your own ice cream at home is a fun and rewarding experience. Plus, by using all-natural, wholesome ingredients, you can enjoy your dessert without any guilt.

Try this simple and delicious two-ingredient coconut ice cream recipe, and experiment with different flavors and toppings to find your perfect combination.