Are you craving a moist and flavorful cake that will make your taste buds dance with delight? Look no further than this sensational upside-down banana and pear cake recipe.
With the perfect combination of sweet fruits and a buttery caramel topping, this cake will surely have everyone asking for seconds.
A Sweet Twist on Traditional Upside-Down Cake
Inspired by the classic upside-down cake, this variation combines the natural sweetness of ripe bananas and juicy pears to create a truly delightful treat.
The fruit is arranged at the bottom of the baking pan, which becomes the top once the cake is flipped over onto a serving plate. This unique presentation adds a touch of elegance and wow-factor to your dessert table.
Ingredients:
For the caramel topping:.
- 1/2 cup unsalted butter
- 1 cup brown sugar
For the cake batter:.
- 2 ripe bananas, mashed
- 2 pears, thinly sliced
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper to ensure easy removal later.
2. Begin by making the caramel topping. In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture becomes smooth and thick.
Pour the caramel into the prepared cake pan, ensuring an even distribution across the bottom.
3. Arrange the sliced pears and mashed bananas on top of the caramel, creating an attractive pattern. Set aside.
4. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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5. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry flour mixture to the creamed butter and sugar, alternating with buttermilk. Begin and end with the dry ingredients, mixing each addition until just combined. Be careful not to overmix as this can result in a dense cake.
7. Gently pour the prepared cake batter over the arranged fruit in the cake pan, ensuring an even distribution. Smooth the top with a spatula.
8. Place the cake pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the pan onto a serving plate, gently lift the pan, and peel off the parchment paper.
10. Allow the cake to cool fully before serving. Serve it as is, or pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgence.
The Perfect Cake for Any Occasion
Whether you’re looking to impress your guests at a dinner party or simply craving a homemade treat, this upside-down banana and pear cake is an excellent choice.
Its moist texture and irresistible flavors make it a hit for birthdays, holidays, or even as an everyday dessert. Plus, with the stunning presentation of flipped fruit on top, it’s sure to garner compliments and create lasting memories.
Enjoy a Slice of Heaven
There you have it – a heavenly upside-down banana and pear cake recipe that will leave you dreaming of each mouthful.
With its gooey caramel topping, tender cake crumb, and bursts of fruity sweetness, this delightful creation is worth every baking effort. So, gather your ingredients and get ready to experience a slice of pure bliss!.
