Vegan brownies are not only delicious but also a healthy alternative to the classic brownie recipe. They are easy to make, and you can enjoy them without the guilt of consuming animal products.

Follow this step by step guide to create delicious vegan brownies from scratch.

Related Article How to make fudgy vegan brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened cocoa powder
• 1/2 cup applesauce
• 1/2 cup vegan butter, melted
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 8 x 8 inch pan with vegan butter or cooking spray.
3. In a medium mixing bowl, whisk together the flour, baking powder and cocoa powder. Set aside.
4. In a large mixing bowl, mix the applesauce, melted butter, granulated sugar, salt and vanilla extract until all is combined.
5. Add the dry ingredients to the wet mixture and mix until all is combined.
6. Add the vegan chocolate chips and fold it in. Make sure to reserve some chips for the topping.
7. Spread the mixture evenly into the greased pan.
8. Sprinkle the reserved vegan chocolate chips over the top of the mixture.
9. Bake for 25-30 min.
10. Let cool for 10 min before slicing them up into 16 even squares.

Tips

• Make sure to sift the flour and cocoa powder before adding it to the mixture. This will prevent lumps from forming.
• For an extra fudgy brownie, add an extra 1/2 cup of applesauce to the mixture.
• You can add nuts to the recipe for extra crunch. Walnuts and pecans are a good choice.

Conclusion

Vegan brownies are a delicious and healthy alternative to classic brownie recipes. This easy and quick recipe can be done in less than 30 minutes. Serve them as a dessert or for a snack. You can enjoy them without any guilt.

Share this vegan brownie recipe with your friends and family and have a great time baking together!.