Are you looking for a delicious and healthy way to enjoy your vegetables? Look no further than a vegetable souffle with herbed breadcrumbs.
This dish is the perfect combination of creamy, flavorful, and nutritious ingredients, making it a crowd-pleaser for any meal. Plus, the herbed breadcrumb topping adds an extra level of crunch and flavor that takes this dish to the next level.
Ingredients
- 3 cups mixed vegetables (carrots, broccoli, cauliflower, bell peppers, etc.), chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 3 eggs, separated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil 3 cups of mixed vegetables until tender. Drain and set aside.
3. In a saucepan, melt 3 tablespoons of butter. Add 3 tablespoons of flour and whisk until smooth.
4. Slowly pour in 1 cup of milk while whisking continuously. Cook until the sauce thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in 1/2 cup of grated cheddar cheese until melted.
6. Add 3 egg yolks to the sauce and whisk until well combined.
7. In a separate bowl, beat 3 egg whites until stiff peaks form.
Related Article
Savory Vegetable Souffle with Cheese
8. Fold the egg whites into the sauce until well combined.
9. Add the cooked vegetables, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of fresh parsley, and 1 tablespoon of fresh basil to the sauce.
10. Pour the mixture into a greased baking dish.
11. In a small bowl, combine 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of olive oil. Evenly sprinkle the breadcrumb mixture over the souffle.
12. Bake for 30-35 minutes, or until the souffle is puffed up and golden brown.
Variations
Feel free to experiment with different veggies. Try using zucchini, spinach, or asparagus for a different flavor profile. You can also swap out the cheddar cheese for a different variety, such as Swiss or Gouda.
Serving Suggestions
This vegetable souffle can be served on its own as a main dish, or as a side with grilled chicken or fish. Add a side salad or a slice of crusty bread for a complete meal.
Conclusion
A vegetable souffle with herbed breadcrumbs is a tasty and nutritious dish that is perfect for any occasion. This recipe is simple to make, and you can easily customize it to fit your taste preferences.
Give it a try and impress your friends and family with your culinary skills.
