There’s nothing like a warm bowl of soup on a cold day. Whether you’re snuggled up inside with a book or taking a walk around your neighborhood, a healthy, hearty soup is the perfect way to warm up your Sunday.

Here are two delicious soup recipes that will make your taste buds sing.

1. Creamy Tomato Soup

If you’re a fan of tomato soup, you’ll love this creamy version with a hint of spice. And the best part is, it’s super easy to make with just a few ingredients.

Ingredients:

• 1 can of whole peeled tomatoes
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1/2 cup of heavy cream
• 1 tablespoon of sugar
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the canned tomatoes and vegetable broth to the pot.
3. Bring to a simmer and let cook for 15 minutes.
4. Add the sugar, paprika, oregano, salt, and pepper to the pot.
5. Use an immersion blender to puree the soup until smooth.
6. Add the heavy cream to the pot and stir until combined.
7. Simmer for an additional 5 minutes.
8. Season to taste, and serve hot with some crusty bread.

2. Butternut Squash Soup

Butternut squash is a winter favorite, and this soup recipe showcases its delicious, natural sweetness. The savory flavors of onions and garlic balance out the sweetness, making it the perfect comforting meal for a chilly Sunday.

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Plus, it’s vegan and gluten-free!.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 onion, chopped
• 4 cloves of garlic, minced
• 4 cups of vegetable broth
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of cinnamon
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions:

1. Add the olive oil to a large pot over medium-high heat.
2. Sauté the onions and garlic until fragrant and translucent.
3. Add the butternut squash to the pot and cook for about 10 minutes, stirring occasionally.
4. Add the vegetable broth, nutmeg, and cinnamon to the pot.
5. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the squash is tender.
6. Use an immersion blender to puree the soup until smooth.
7. If the soup is too thick, add more vegetable broth until desired consistency is reached.
8. Season with salt and pepper to taste, and serve hot.

Conclusion

Soup is the ultimate comfort food, and these two recipes are sure to warm you up on a chilly Sunday. Whether you’re a fan of creamy tomato soup or savory butternut squash soup, you won’t be disappointed.

The best part is, they’re easy to make with a few simple ingredients, and you can customize them to suit your taste. So why not warm up your Sunday with one of these delicious soups? Your taste buds will thank you.