If you’re looking to beat the summer heat with a refreshing and delicious treat, look no further than this watermelon-kiwi thirst-quenching granita recipe.

Granita is a semi-frozen dessert that originated in Italy and is known for its light and icy texture. Made with fresh watermelon and kiwi, this granita is not only incredibly tasty but also packed with vitamins and minerals.

Whether you’re hosting a backyard barbecue or simply want a cool treat to enjoy on a hot day, this recipe is sure to impress.

Ingredients

Before diving into the recipe, let’s take a look at the ingredients you’ll need:.

2 cups of diced watermelon
2 ripe kiwis, peeled and diced
1/4 cup of granulated sugar
1/4 cup of water
Juice of 1 lime

Instructions

Now that you have all the ingredients ready, let’s get started with the step-by-step instructions:.

Step 1: Prepare the Watermelon-Kiwi Mixture

In a blender or food processor, combine the diced watermelon, peeled and diced kiwis, granulated sugar, water, and lime juice. Blend until smooth and well combined.

Step 2: Pour and Freeze

Pour the watermelon-kiwi mixture into a shallow dish or baking pan. Make sure to choose a dish with enough surface area to allow for even freezing. Place the dish in the freezer.

Step 3: Scrape and Mix

After about an hour in the freezer, take the dish out and use a fork to scrape and mix the partially frozen granita. This step helps to create the desired texture of shaved ice crystals.

Step 4: Freeze and Repeat

Return the dish to the freezer and let it freeze for another 1-2 hours. Take it out, scrape and mix once more with the fork. Repeat this process every hour until the entire mixture is fully frozen and has a fluffy, icy consistency.

Serving

Once the granita has reached the desired texture, it is ready to be served. Use a spoon or ice cream scoop to portion the granita into individual serving dishes or bowls.

Garnish with a fresh mint leaf or a slice of watermelon and kiwi for an extra touch of color and flavor.

Variations

While the watermelon-kiwi combination is incredibly refreshing, you can also get creative and experiment with different flavors. Here are a few variations to try:.

Mango-Pineapple Granita: Substitute watermelon and kiwi with fresh mango and pineapple for a tropical twist.
Strawberry-Lime Granita: Replace the watermelon with strawberries and use lime juice instead of the kiwis for a tangy and sweet treat.
Blueberry-Mint Granita: Swap the kiwis with blueberries and add a touch of fresh mint leaves for a burst of freshness.

Tips

To make the most of your watermelon-kiwi thirst-quenching granita, here are a few tips to keep in mind:.

Opt for ripe and sweet fruits to ensure a naturally sweet granita.
Add a splash of rum or vodka to the watermelon-kiwi mixture for an adult version of the granita.
While the granita is best enjoyed fresh, you can store any leftovers in an airtight container in the freezer for up to a week. Simply scrape and mix before serving again.

Conclusion

With its vibrant colors and refreshingly icy texture, this watermelon-kiwi thirst-quenching granita is the perfect summer treat.

Whether you’re enjoying it poolside or serving it at a backyard gathering, this recipe is guaranteed to keep you cool and satisfied. Get creative with different fruit combinations and make this granita your go-to dessert for those hot summer days. So, grab some fresh watermelon and ripe kiwis, and get ready to savor the deliciousness of this easy-to-make granita.