Avocados are delicious, creamy, and versatile fruits that can be used in a variety of dishes. However, sometimes we find ourselves with overly ripe avocados that need to be used up quickly.

Instead of letting them go to waste, here are some creative ways to make the most of very ripe avocados.

1. Guacamole

Guacamole is perhaps the most classic and well-known way to use up ripe avocados. Mash them up with some lime juice, diced tomatoes, finely chopped onions, and minced garlic.

Season with salt and pepper to taste and serve with tortilla chips or as a topping for tacos, burritos, or sandwiches.

2. Avocado Toast

Avocado toast has gained immense popularity in recent years, and for good reason. It’s easy to make and incredibly delicious.

Simply spread mashed avocado on toasted bread and top with your favorite ingredients, such as cherry tomatoes, red pepper flakes, feta cheese, or a drizzle of balsamic glaze.

3. Avocado Smoothie

If you have very ripe avocados that are too mushy to eat as is, blend them into a creamy avocado smoothie.

Combine the avocado with some frozen fruits of your choice, such as bananas, pineapples, or berries, add a liquid of your choice (like almond milk or coconut water), and blend until smooth. You can also add a dollop of honey or maple syrup for added sweetness.

4. Avocado Salsa

Take your salsa game to the next level with a delicious avocado salsa. Combine diced avocado with chopped tomatoes, red onions, cilantro, lime juice, salt, and pepper. Mix well and let it sit for a while to allow the flavors to meld.

This vibrant and flavorful salsa is perfect as a dip or as a topping for grilled meat or fish.

5. Avocado Salad Dressing

Make a creamy and healthy salad dressing using ripe avocados. Blend together mashed avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth. Drizzle this dressing over your favorite salad for a refreshing and nutritious twist.

6. Avocado Ice Cream

If you’re feeling particularly adventurous, try making avocado ice cream. Blend ripe avocados with sweetened condensed milk, heavy cream, and a splash of vanilla extract until smooth.

Freeze the mixture for a few hours until solid, and enjoy a unique and creamy avocado-flavored treat.

7. Avocado Pasta Sauce

Creamy avocado pasta sauce is a healthier alternative to traditional cream-based sauces. Blend ripe avocados with garlic, basil, lemon juice, olive oil, salt, and pepper until smooth.

Toss this luscious sauce with your favorite cooked pasta for a nutritious and satisfying meal.

8. Avocado Deviled Eggs

Elevate your deviled eggs by adding a creamy avocado twist. Mash very ripe avocados and mix them with boiled egg yolks, mustard, mayonnaise, lime juice, salt, and pepper.

Spoon the mixture back into the egg white halves and garnish with your favorite toppings, such as chopped chives or paprika.

9. Avocado Fries

For a unique and delicious appetizer, try making avocado fries. Slice very ripe avocados into wedges, coat them in flour, dip them in beaten egg, and then coat them in breadcrumbs mixed with your favorite seasonings.

Bake or air-fry until golden brown and crispy, and serve with a dipping sauce of your choice.

10. Avocado Bruschetta

Put a twist on the classic bruschetta by adding avocado. Toast slices of baguette until crispy, and then top them with mashed avocado, diced tomatoes, minced garlic, fresh basil, and a drizzle of balsamic glaze.

Conclusion

When life gives you very ripe avocados, don’t let them go to waste. With these creative ideas, you can easily transform mushy avocados into delectable dishes.

From the classic guacamole to avocado pasta sauce and even avocado ice cream, there are endless possibilities to use up ripe avocados.