Easter is fast approaching, and with it comes the perfect excuse to indulge in delicious sweets. There are so many decadent desserts to choose from during this holiday season, which means there’s bound to be something that satisfies your sweet tooth.

Whether you’re looking for a classic treat or something new and trendy, we’ve got you covered. Here are some of the most popular Easter desserts to try this year.

Cadbury Creme Egg Brownies

Cadbury Creme Eggs are a classic Easter treat, and they can be incorporated into many different desserts. This year, why not try making some Cadbury Creme Egg Brownies? These are your typical fudgy brownies, but with a gooey surprise in the middle.

Simply cut the Cadbury Creme Eggs in half and place them in the batter before baking. The result is a rich, chocolatey brownie with a deliciously creamy center.

Carrot Cake

Carrot Cake is a seasonal staple during Easter time. The moist, spiced cake is typically paired with a tangy cream cheese frosting, making for the perfect combination of flavors.

Not only is this cake delicious, but it’s also a great way to get some extra veggies into your diet. Some bakers even like to top their Carrot Cake with a fun and festive garnish, such as hand-piped carrot decorations.

Hot Cross Buns

These spiced, sweet buns are typically eaten on Good Friday, but they’re a great treat to enjoy throughout the Easter season. Hot Cross Buns are filled with raisins and currents, often mixed with cinnamon and orange zest in the dough.

They are then topped with a cross of icing. These buns are best served warm with a bit of butter, making for the perfect breakfast or afternoon snack.

Classic Easter Bunny Cake

If you’re looking for a truly classic Easter dessert, look no further than the Easter Bunny Cake. This cake features two round cakes stacked on top of each other, forming the bunny’s body. The head and ears are then made out of additional cake pieces.

The entire cake is frosted with a smooth buttercream or cream cheese frosting, decorated with candies, and served with a satisfying slice of bunny goodness.

Hot Fudge Pudding Cake

This warm and gooey dessert is perfect for a chilly Easter evening. Hot Fudge Pudding Cake is typically made by layering a thick fudgy sauce on the bottom of a dish and then pouring a cake batter over it.

As the pudding cake bakes, the cake rises to the top and creates a light and airy cake topping and a rich, chocolate-y sauce on the bottom. It’s best served warm with a dollop of whipped cream on top.

Mint Chocolate Chip Ice Cream Pie

If you’re looking for something cool and refreshing to balance out all the Easter ham and potatoes, give this Mint Chocolate Chip Ice Cream Pie a try. This pie is made by crushing up mint cookies and mixing them with melted butter to form the crust.

Then a layer of chocolate fudge sauce is spread over the crust, followed by a few scoops of mint chocolate chip ice cream. The whole pie is then topped with whipped cream and crumbled cookies.

Candied Peeps

Peeps are a classic Easter candy, known for their fluffy marshmallow texture and bright colors.

But have you ever tried Candied Peeps? These delightful treats are roasted over an open flame, sprinkled with sugar, and then toasted some more until the sugar is melty and gooey. The result is a crispy, sugary exterior with a soft, gooey center. These little treats are perfect for snacking on while enjoying the fresh spring weather.

Lemon Meringue Pie

There’s something about lemon that just screams fresh and spring-like, which makes it the perfect flavor for an Easter dessert. Lemon Meringue Pie is a classic, made with a flaky crust, tangy lemon custard, and sweet meringue topping.

Some bakers like to get creative with this classic recipe, adding in different citrus fruits, herbs, or even flavored liquors to make their own unique version.

Brown Sugar Shortbread

For those who prefer something a bit less sweet, a batch of Brown Sugar Shortbread is the way to go. This simple cookie recipe combines the rich, nutty flavor of brown sugar with the buttery texture of shortbread.

The result is a crumbly, melt-in-your-mouth cookie that’s perfect with a hot cup of tea or coffee. Brown Sugar Shortbread is easy to make, but that doesn’t mean it lacks flavor.

Chocolate Covered Strawberries

Although not necessarily an Easter-specific dessert, Chocolate Covered Strawberries are a popular treat this time of year. They’re relatively easy to make, but they have that elegant, fancy feel that makes them perfect for a holiday party or gathering.

Simply melt some chocolate in a double boiler, dip the strawberries in the chocolate, and place them on a sheet of wax paper to cool. Once the chocolate has hardened, serve and enjoy!.