Red eggs (also known as Chinese salted eggs) are a popular dish in Chinese cuisine. They are a delicacy made by preserving raw duck or chicken eggs in brine, salt, and other ingredients.
When cooked, the egg yolk turns orange-red while the egg white becomes a translucent shade of brown. These eggs are a staple in many Asian households, and they have a fairly long shelf life. In this article, we will discuss the shelf life of red eggs and how to store them properly.
What is the Shelf Life of Red Eggs?
The shelf life of red eggs depends on how they are made, how they are stored, and how fresh they were when they were cooked.
A typical red egg can last for up to three months in the refrigerator, while those that have been vacuum-sealed can last for up to six months. However, like any preserved food item, the quality of the egg will deteriorate over time. If the egg has turned moldy, has a foul odor, or has a slimy, discolored yolk, it’s best to throw it away.
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How to Store Red Eggs
Proper storage is crucial in maintaining the quality of red eggs and extending their shelf life. Here are some tips for storing red eggs:.
- Store red eggs in the refrigerator at a temperature of between 33°F to 40°F.
- Red eggs must be placed in a container to prevent them from being exposed to air, moisture, and other contaminants. The container must be airtight, and it should be kept in the fridge at all times.
- Do not wash red eggs before storing them, as this can remove the protective coating that keeps them fresh. Plus, washing the eggs can introduce contaminants that can hasten spoilage.
- If you have vacuum-sealed red eggs, store them in the same way as regular red eggs, but use them within six months. Once you open the vacuum-sealed package, transfer the eggs to an airtight container and refrigerate them. Consume them within one week after opening the package.
How to Cook Red Eggs
Cooking red eggs is easy. Here’s how:.
- Boil red eggs in water for about 10 minutes if you want the yolk to be fully cooked. You can adjust the cooking time based on how you want your yolk done (soft-boiled, medium-boiled, or hard-boiled).
- After boiling, immediately immerse the eggs in cold water to stop the cooking process and make them easier to peel.
- Peel the eggs and serve them as is or use them in cooking (such as in congee or salad).
Conclusion
Red eggs are a delicious and nutritious food item that can be enjoyed for a few months if stored properly. Make sure to store red eggs in an airtight container in the fridge and consume them within the recommended time frame.
Additionally, make sure to cook them properly before eating them. Follow these tips, and you’ll enjoy red eggs that are still fresh and flavorful even after a few months.
