Wellness

Vitamin C and its impact on the duration of common cold

Learn about the impact of Vitamin C on the duration of the common cold, how much should you take, and the best sources to get it from

The common cold is a viral infection that affects millions of people every year. The symptoms of a cold include cough, runny nose, sore throat, and fatigue.

While there is no cure for the common cold, some natural remedies, such as Vitamin C, can help to alleviate symptoms and shorten the duration of the illness.

What is Vitamin C?

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is found in many fruits and vegetables, including citrus fruits, strawberries, kiwi, broccoli, and bell peppers.

Vitamin C is an essential nutrient that plays a crucial role in maintaining a healthy immune system, and it is also an antioxidant that helps to protect cells from damage caused by free radicals.

How does Vitamin C affect the common cold?

While Vitamin C cannot prevent a person from catching a cold, studies have shown that it can help to reduce the duration of the illness. When a person gets a cold, the immune system responds by producing white blood cells that attack the virus.

Vitamin C helps to stimulate the production of these white blood cells, which can help to fight off the infection more quickly.

In addition, Vitamin C is also believed to have anti-inflammatory properties that can help to alleviate some of the symptoms of a cold, such as a sore throat, runny nose, and cough.

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How much Vitamin C should I take?

The recommended daily intake of Vitamin C for adults is 75-90mg, but some studies have suggested that taking higher doses of Vitamin C may be more effective in reducing the duration of a cold.

A study published in the Journal of Manipulative and Physiological Therapeutics found that patients who took 1g of Vitamin C per day had a 15% reduction in the duration of their cold symptoms, while patients who took 8g per day had a 23% reduction in symptoms.

However, it is important to note that taking too much Vitamin C can also have negative side effects, such as stomach upset and diarrhea.

It is best to speak with a healthcare professional before taking any supplements or increasing your intake of Vitamin C.

What are the best food sources of Vitamin C?

The best way to get enough Vitamin C is through a healthy diet that includes plenty of fruits and vegetables. Some of the best food sources of Vitamin C include:.

  • Oranges
  • Strawberries
  • Kiwi
  • Bell peppers
  • Broccoli
  • Tomatoes

Conclusion

While Vitamin C is not a cure for the common cold, it can help to reduce the duration of the illness and alleviate some of the symptoms.

The best way to get enough Vitamin C is through a healthy diet that includes plenty of fruits and vegetables, but supplements may also be helpful in some cases. It is important to speak with a healthcare professional before taking any supplements or increasing your intake of Vitamin C.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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