Colon cancer is one of the deadliest forms of cancer, and it is essential for patients to try different methods of dealing with the disease.

Apart from chemotherapy, radiation therapy, surgery, and other treatment options, patients can benefit from a healthy diet.

There is a lot of research that supports the idea that certain foods and beverages have specific cancer-fighting properties.

In this article, we will explore a particular drink that is beneficial for colon cancer patients and significantly boosts their survival rates.

What is colon cancer?

Colon cancer, also known as colorectal cancer, is a type of cancer that starts in the large intestine (colon) or the rectum (the end of the colon).

The cancerous polyps form in the lining of the colon, and they grow slowly over time, eventually becoming tumors.

The symptoms of colon cancer include abdominal pain, blood in the stool, constipation, diarrhea, and sudden weight loss.

Unfortunately, these symptoms may not appear until the disease is at an advanced stage, which is why early detection is crucial to improve survival rates.

Colon cancer is usually treated with surgery, chemotherapy, radiation, and targeted therapy. However, these treatments have side effects and don’t always work as expected. Therefore, it is essential to find other ways to help colon cancer patients.

The beverage that boosts survival rates

Green tea is a refreshing beverage that is commonly consumed in Asian countries. But did you know that green tea has cancer-fighting properties?.

Green tea is rich in polyphenols, particularly catechins. Catechins are potent antioxidants that protect the body from harmful free radicals that cause cancer.

Green tea also contains epigallocatechin gallate (EGCG), which has been shown to inhibit cancer cell growth and prevent cancer metastasis.

Studies have found that drinking green tea can help prevent several types of cancer, including colon cancer. But what’s even more exciting is that green tea can also help improve survival rates for colon cancer patients.

How does green tea work?

The polyphenols in green tea are believed to inhibit the development and growth of cancer cells by interfering with their signaling mechanisms.

They block the formation of blood vessels that feed tumor growth, making it difficult for cancer cells to survive.

Green tea also boosts the immune system, helping the body fight off cancer cells more effectively. It contains a compound called L-theanine, which stimulates the production of immune cells and improves their function.

In addition to its cancer-fighting properties, green tea is also an anti-inflammatory and may help reduce the risk of other chronic diseases, such as heart disease and diabetes.

What do the studies say?

Several studies have looked at the effects of green tea on colon cancer survival rates.

In a study conducted in Japan, researchers found that colon cancer patients who drank at least three cups of green tea per day had a significantly higher survival rate than those who drank less than one cup per day.

The study followed over 1,000 patients for six years and found that the survival rate was 88% for those who drank three or more cups of green tea, compared to 69% for those who drank less than one cup per day.

Another study conducted in China found similar results.

Researchers followed over 600 colon cancer patients for five years and found that those who drank the most green tea had a lower risk of cancer recurrence and a higher survival rate than those who drank less green tea.

While these studies are not conclusive, they do suggest that green tea has potential as a complementary therapy for colon cancer patients.

How much green tea should you drink?

The recommended daily intake of green tea varies depending on the source, but most experts suggest drinking at least three cups per day to get the full health benefits.

It is important to note that green tea does contain caffeine, so it may not be suitable for everyone, particularly those who are sensitive to caffeine or are pregnant or breastfeeding.

It is always advisable to consult with your doctor before starting any new treatment or making significant changes to your diet.

Conclusion

Colon cancer is a severe disease that requires aggressive treatment. However, patients can also benefit from a healthy diet that includes cancer-fighting foods and beverages.

Green tea is one such beverage that has been shown to improve survival rates for colon cancer patients. Its polyphenols and antioxidants help inhibit cancer cell growth and improve immune function, reducing the risk of cancer recurrence.

If you or someone you know is battling colon cancer, consider adding green tea to your diet as a complementary therapy. With its many health benefits, green tea may not only improve survival rates but also help prevent other chronic diseases.