In recent years, studies have shown a significant increase in the number of people suffering from eczema, a skin condition that causes red, itchy and inflamed skin.
Additionally, there has been an alarming rise in the number of food allergies among children and adults. While both conditions might seem unrelated, research shows that there might be a connection between eczema and food allergies. Moreover, studies have indicated that the prevalence of eczema increases by 44% if the patient also has a food allergy.
What is Eczema?
Eczema is a chronic skin condition where the skin becomes inflamed, dry and itchy. The affected skin usually appears red, scaly and sometimes even blisters can occur. It can affect anyone, both young and old but usually develops in childhood.
Eczema can appear anywhere on the body but common areas affected are the hands, face, back of the knees, and feet. The exact cause of eczema is unknown, but it is thought to be a combination of genetic and environmental factors.
What Are Food Allergies?
A food allergy occurs when the immune system mistakenly identifies certain proteins found in food as harmful. In an attempt to get rid of these proteins, the immune system releases chemicals such as histamine, causing an allergic reaction.
Food allergies can cause a range of symptoms, which can vary from mild to severe. Common symptoms include hives, itching, a swollen throat, and difficulty breathing.
What Is The Connection Between Eczema And Food Allergies?
Since the cause of eczema is unknown, many medical professionals believe that there are multiple factors involved. One of these factors is believed to be environmental, such as weather changes and exposure to irritants.
Furthermore, research has shown that having a food allergy may increase the likelihood of developing eczema. According to a study by the Journal of Allergy and Clinical Immunology, a food allergy increases the likelihood of suffering from eczema by 44%.
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Additionally, the study found that children who suffer from eczema are more likely to develop a food allergy later in life, thereby creating a vicious cycle.
How Are Eczema And Food Allergies Treated?
Treating eczema and food allergies can be challenging, but it is crucial that patients receive the correct diagnosis and treatment. For example, eczema can be treated with topical creams, ointments or sometimes ultraviolet light therapy.
Food allergies, on the other hand, can be managed by avoiding the allergen altogether, or in cases of severe reactions, carrying an EpiPen, an injectable form of epinephrine.
Prevention is Better Than Cure
Preventing eczema and food allergies is challenging; however, there are steps that individuals can take to reduce their risk. Firstly, breastfeeding has been shown to reduce the likelihood of developing eczema and food allergies in infants.
Secondly, exposing young children to a variety of foods can help reduce the chance of developing allergies later in life. Lastly, maintaining a healthy lifestyle, a well-balanced diet, and avoiding exposure to irritants are crucial in reducing the risk of developing eczema and food allergies.
The Bottom Line
In conclusion, there is a connection between eczema and food allergies. Research shows that individuals with food allergies have a higher likelihood of developing eczema.
Similarly, people suffering from eczema are more likely to develop a food allergy later in life. While treatment options are available, prevention is always better than cure. Individuals can take steps to reduce their risk of developing eczema and food allergies by maintaining a healthy lifestyle and avoiding exposure to irritants.
