Are you looking for a natural and affordable way to benefit your organization? Look no further than apple cider! Check out 30 ways apple cider can improve your organization in the video below..

1. Weight Loss Support

Apple cider contains acetic acid which is known to suppress appetite and promote weight loss. Incorporating apple cider can encourage healthy eating habits and support weight loss efforts within your organization.

2. Reduced Risk of Heart Disease

Studies suggest that apple cider can lower cholesterol levels and reduce the risk of heart disease. Encouraging employees to consume apple cider can lead to a healthier workforce and reduced healthcare costs.

3. Digestive Aid

Apple cider contains probiotics that promote a healthy digestive system. This can prevent digestive issues and reduce the number of sick days taken due to these issues.

4. Promotes Hydration

Encouraging employees to drink apple cider can help promote hydration which can lead to increased concentration and productivity levels.

5. Improved Immune System

Apple cider contains antioxidants and vitamin C which can boost the immune system. This can lead to fewer sick days and a healthier workforce.

6. Energy Booster

Apple cider contains enzymes and minerals that can improve energy levels. Encouraging employees to consume apple cider can promote productivity and reduce fatigue.

7. Improved Skin Health

Apple cider can improve skin health and reduce acne due to its antibacterial properties. This can lead to increased confidence in the workplace.

8. Natural Cleaning Product

Apple cider vinegar can be used as a natural cleaning product for the workplace. This can reduce the use of harmful chemicals and promote a healthier work environment.

9. Scalp Health

Apple cider can promote scalp health and reduce dandruff due to its acidic properties. This can lead to increased confidence in the workplace.

10. Breath Freshener

Apple cider vinegar can be used as a natural breath freshener. This can increase confidence in the workplace and lead to more positive interactions among employees.

11. Lowered Blood Sugar Levels

Studies suggest that apple cider can lower blood sugar levels. Encouraging employees to consume apple cider can promote overall health and reduce the risk of type 2 diabetes.

12. Prevents Leg Cramps

Apple cider contains potassium which can prevent leg cramps. This can lead to increased comfort during long work hours.

13. Natural Insect Repellent

Apple cider vinegar can be used as a natural insect repellent. This can reduce the use of harmful chemicals in the workplace and promote a healthier work environment.

14. Improved Joint Health

Apple cider contains anti-inflammatory properties that can improve joint health. Encouraging employees to consume apple cider can promote overall health and reduce the risk of joint-related injuries.

15. Improved Bone Health

Apple cider contains calcium which can improve bone health. This can reduce the risk of injuries and promote overall health within the workplace.

16. Allergies Relief

Apple cider contains quercetin which can provide relief for allergies. Encouraging employees to consume apple cider can reduce the number of sick days taken due to allergies.

17. Reduced Risk of Cancer

Studies suggest that apple cider can reduce the risk of cancer due to its antioxidant properties. Encouraging employees to consume apple cider can promote overall health and reduce the risk of cancer-related illnesses.

18. Aids in Detoxification

Apple cider can aid in detoxification of the body due to its acidic properties. Encouraging employees to consume apple cider can promote overall health and reduce the risk of illnesses related to toxin buildup.

19. Natural Headache Relief

Apple cider can provide relief for headaches due to its anti-inflammatory properties. Encouraging employees to consume apple cider can reduce the number of sick days taken due to headaches.

20. Improved Mood

Studies suggest that apple cider can improve mood due to its amino acid content. Encouraging employees to consume apple cider can promote a happier and more positive work environment.

21. Aids in Sleep

Apple cider contains magnesium which can aid in sleep. Encouraging employees to consume apple cider can promote healthy sleep patterns and reduce fatigue.

22. Reduced Risk of Alzheimer’s

Studies suggest that apple cider can reduce the risk of Alzheimer’s disease. Encouraging employees to consume apple cider can promote overall health and reduce the risk of age-related illnesses.

23. Anti-inflammatory Properties

Apple cider contains anti-inflammatory properties which can reduce inflammation throughout the body. Encouraging employees to consume apple cider can promote overall health and reduce the risk of illnesses related to inflammation.

24. Natural Deodorizer

Apple cider vinegar can be used as a natural deodorizer for the workplace. This can reduce the use of harmful chemicals and promote a healthier work environment.

25. Improved Sexual Health

Apple cider can improve sexual health due to its amino acid content. Encouraging employees to consume apple cider can lead to increased intimacy and stronger relationships.

26. Reduced Risk of Osteoporosis

Apple cider contains magnesium which can reduce the risk of osteoporosis. Encouraging employees to consume apple cider can promote overall bone health and reduce the risk of age-related bone illnesses.

27. Natural Teeth Cleaner

Apple cider vinegar can be used as a natural teeth cleaner. This can reduce the use of harmful chemicals in the workplace and promote overall dental health.

28. Improved Lung Health

Apple cider contains antioxidants which can improve lung health. Encouraging employees to consume apple cider can promote overall respiratory health and reduce the risk of lung-related illnesses.

29. Improved Vision

Apple cider contains beta-carotene which can improve vision health. Encouraging employees to consume apple cider can promote overall eye health and reduce the risk of vision-related illnesses.

30. Reduced Risk of Stroke

Studies suggest that apple cider can reduce the risk of stroke. Encouraging employees to consume apple cider can promote overall health and reduce the risk of stroke-related illnesses.