When it comes to food, sometimes certain combinations just don’t work well together.

While experimentation in the culinary world can lead to delightful surprises, it can also result in disastrous pairings that leave your taste buds unsatisfied and your stomach upset. Here are 10 unhealthy culinary marriages to avoid:.

1. Peanut Butter and Pickles

Although both peanut butter and pickles can individually be delicious, they do not make a harmonious couple.

The creamy richness of peanut butter clashes with the tangy and crunchy flavor of pickles, resulting in a confusing taste sensation that most people would prefer to avoid.

2. Coffee and Orange Juice

While coffee and orange juice are popular beverages to kickstart your morning, combining them may make your taste buds revolt. The bitterness of coffee can overpower the sweetness of orange juice, leading to an unpleasant and unbalanced flavor profile.

3. Cheese and Fish

While cheese can be a great accompaniment to many dishes, it does not pair well with fish. The strong flavors of certain cheeses can overpower the delicate taste of fish, disrupting the overall balance of the dish.

It’s best to opt for milder sauces or garnishes when enjoying seafood.

4. Ice Cream and Ketchup

Ice cream is a beloved dessert, but pairing it with ketchup is a definite no-no. The tangy and savory flavor of ketchup clashes with the sweet and creamy taste of ice cream, resulting in a displeasing combination that is best avoided.

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5. Chocolate and Garlic

While chocolate and garlic both have their own unique and enjoyable flavors, combining them is a recipe for disaster.

The pungent and sharp taste of garlic does not complement the rich and sweet flavor of chocolate, leaving you with an unpleasant aftertaste.

6. Watermelon and Cheese

Watermelon is a refreshing and juicy fruit, but it does not pair well with cheese. The watery nature of watermelon and the creamy texture of cheese clash, resulting in a strange and unappetizing combination.

7. Pasta and Jam

Pasta is commonly paired with savory sauces like tomato or Alfredo, but combining it with jam is a culinary crime. The sweetness of jam does not complement the savory and carbohydrate-rich nature of pasta, resulting in a strange and off-putting taste.

8. Avocado and Chocolate

While avocado is a versatile fruit that is commonly enjoyed in savory dishes or as a spread, it does not fare well when paired with chocolate.

The rich and creamy texture of avocado clashes with the sweet and smooth taste of chocolate, resulting in a peculiar combination that may not sit well with everyone.

9. Beer and Milk

While both beer and milk are enjoyable beverages on their own, mixing them together is not recommended. The carbonation of beer and the creaminess of milk do not go hand in hand, resulting in a peculiar and unappetizing drink.

10. Orange and Toothpaste

Oranges are citrusy and refreshing, but combining them with toothpaste can be a jarring experience. The strong minty and artificial taste of toothpaste clashes with the natural sweetness of oranges, resulting in an unpleasant flavor that lingers.