In this article, we will explore a delicious recipe for veal cooked in a delectable mushroom and red wine sauce. This flavorful dish combines tender veal with the earthiness of mushrooms and the richness of red wine.
Perfect for special occasions or a gourmet dinner at home, this recipe is sure to impress your guests and satisfy your taste buds. Let’s dive into the details of this mouthwatering dish.
Ingredients
Before we jump into the cooking process, let’s gather all the necessary ingredients:.
- 1.5 pounds of veal, cut into thin slices
- 8 ounces of mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of red wine
- 1 cup of beef broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
Preparing the Veal
Start by seasoning the veal slices with salt and pepper on both sides. Heat a large skillet over medium heat and melt one tablespoon of butter. Once the butter is melted and foamy, add the veal slices in batches, making sure not to overcrowd the pan.
Cook the veal for about 2-3 minutes on each side until golden brown. Remove the cooked veal from the skillet and set it aside.
Sautéing the Mushrooms
In the same skillet, add the remaining tablespoon of butter and let it melt. Add the chopped onion and minced garlic, sautéing them until they become translucent and fragrant.
Then, add the sliced mushrooms and cook until they start to release their moisture and brown slightly. This should take about 5-6 minutes.
Creating the Sauce
Sprinkle the flour over the sautéed mushrooms and onion, stirring continuously to cook the flour and eliminate any raw taste. Slowly pour in the red wine while stirring, allowing the mixture to thicken.
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Once the wine has mostly evaporated, add the beef broth and fresh thyme leaves. Stir well to combine all the ingredients.
Cooking the Veal in the Sauce
Now it’s time to reintroduce the veal slices to the skillet with the mushroom and wine sauce. Gently place the veal slices back into the skillet, making sure to coat them well with the sauce.
Reduce the heat to low and let the veal simmer in the sauce for about 15-20 minutes, allowing the flavors to meld together and the veal to become tender.
Adjusting the Seasoning
Taste the sauce and adjust the seasoning with salt and pepper according to your preference. You can also add more fresh thyme leaves for an extra burst of flavor. Stir well to incorporate the seasoning into the sauce.
Serving the Veal in Mushroom and Red Wine Sauce
Once the veal is cooked to perfection and the sauce is rich and flavorful, it’s time to serve this scrumptious dish. You can present the veal slices on a platter and spoon the mushroom and red wine sauce generously over them.
Pair it with your favorite side dishes like creamy mashed potatoes or buttered pasta. Garnish with fresh thyme leaves for a beautiful touch.
Conclusion
This veal in mushroom and red wine sauce recipe offers a delightful combination of textures and flavors. The tender veal, savory mushrooms, and robust red wine sauce create a symphony of taste that will leave your palate craving for more.
Whether you’re cooking for a special occasion or simply indulging in a gourmet meal, this dish is guaranteed to impress. Try it today and savor the mouthwatering experience!.
