There’s nothing quite like a warm and comforting bowl of soup on a cozy Sunday evening.

Whether you’re spending the day relaxing at home or gathering with loved ones, these two easy and delicious soup recipes are sure to satisfy your taste buds and bring comfort to your soul. So, put on your apron, grab a pot, and let’s get cooking!.

1. Creamy Tomato Basil Soup

If you’re a fan of classic flavors, this creamy tomato basil soup will definitely hit the spot. With just a handful of ingredients, you can whip up a hearty and flavorful soup that will remind you of cozy evenings by the fireplace.

Ingredients:

2 tablespoons olive oil
1 small onion, diced
3 cloves of garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup vegetable broth
1 cup heavy cream
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft and fragrant.
Add the crushed tomatoes and vegetable broth to the pot, stirring well to combine. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
Using an immersion blender or a regular blender, carefully purée the soup until smooth. Be cautious of the hot mixture if using a regular blender.
Return the soup to the pot and stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes.
Finally, stir in the chopped basil leaves and season with salt and pepper to taste. Serve hot and garnish with additional fresh basil if desired.

This creamy tomato basil soup pairs perfectly with a crusty slice of bread or a grilled cheese sandwich. Its rich and velvety texture will warm you up from the inside out, making it the ideal soup for a cozy Sunday evening.

2. Spicy Butternut Squash Soup

If you’re in the mood for something with a little more kick, this spicy butternut squash soup is the answer.

Packed with the goodness of roasted butternut squash and a hint of spice, this soup will awaken your taste buds and keep you coming back for more.

Ingredients:

1 large butternut squash, peeled, seeded, and cut into cubes
2 tablespoons olive oil
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
4 cups vegetable broth
1/2 cup coconut milk
Salt and pepper to taste

Instructions:

Preheat your oven to 425°F (220°C). Toss the butternut squash cubes with olive oil, cumin, chili powder, and cayenne pepper.
Spread the seasoned squash in a single layer on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
In a large pot, bring the vegetable broth to a simmer. Add the roasted butternut squash and let it cook for about 10 minutes to allow the flavors to meld together.
Using an immersion blender or a regular blender, carefully purée the soup until smooth. Again, be cautious of the hot mixture if using a regular blender.
Return the soup to the pot and stir in the coconut milk. Allow the soup to simmer for an additional 5 minutes.
Season with salt and pepper to taste. If desired, add more spices to adjust the level of spiciness.

This spicy butternut squash soup is beautifully balanced with sweet and savory flavors. The warmth of the spices, combined with the creamy coconut milk, creates a soup that is perfect for a cozy Sunday evening meal.

Serve it with a dollop of sour cream and a sprinkle of fresh herbs for added richness and freshness.

Both of these soup recipes are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Their comforting flavors and soothing warmth make them the perfect choice for a cozy Sunday evening spent indoors.

Curl up with a blanket and let the aromas fill your home as you prepare these delicious soups.

Whether you’re enjoying them with loved ones or taking a moment for yourself, these recipes are guaranteed to bring a little slice of comfort to your Sunday evening.