Whether for breakfast, lunch, or any meal of your choice, boiled eggs are great and provide a range of nutrients. The only downside of boiled eggs is trying to peel them. Without some tips and tricks, boiled eggs can be a recipe for disaster.

However, with these 5 easy tricks, you can say goodbye to eggs with difficult-to-remove shells. Don’t miss out on your favorite egg dishes anymore because of the peeling frustration. Let’s dive into these 5 tricks for perfectly peeled boiled eggs.

Get the Timing Right

The first trick is to get the timing right when boiling your eggs. Overcooking your eggs makes them more difficult to peel. To ensure your eggs are boiled to perfection, follow this simple step. Add eggs to boiling water and boil for 9-12 minutes.

This timing may vary depending on the size of your eggs, but 9-12 minutes for medium-sized eggs is perfect. Once the cooking time is over, drain the hot water and place the eggs in cold water. This method helps to shrink the protein inside the egg, which makes peeling much easier.

Try the Pin Method

The next trick is the pin method. For this, you will need a pin or a needle. Once the eggs have cooled in cold water, gently tap each end of the egg with the pin. The idea here is to create a small hole in the egg’s shell.

Next, take your egg and place each end between your index finger and thumb and slowly blow through one of the holes. The egg’s contents will come out of the other. This can be helpful when preparing egg recipes where the shell is not required.

Use a Spoon to Peel

If you have boiled eggs that are too fresh, peeling them may be a nightmare. Fresh eggs can tend to stick more to their shells. But don’t worry, we have a trick for this too.

Once the eggs have boiled and cooled in cold water, start peeling them by tapping the large end of the egg. Next, using a teaspoon, carefully insert the spoon between the egg and the shell. Twist the spoon around the egg, ensuring that it creates some space between the egg and the shell.

With the egg tilted in your hand, use your fingers to gently slide off the shell in one piece.

Leave the Eggs in the Fridge

Another trick for well-peeled boiled eggs is to leave your eggs in the fridge before boiling. If you intend to boil your eggs on Monday morning, store them in the fridge on Saturday and Sunday.

This small tip also ensures that the eggshell comes off easily.

Use Some Vinegar

Lastly, when boiling your eggs, add some vinegar to the water. While this may not be your go-to tip, it works like a charm. Using vinegar can help break down the eggshells, making peeling much easier.

For a medium-sized pot of water, add 1 teaspoon of vinegar before boiling. The vinegar solution won’t affect the flavor of boiled eggs and can make peeling a lot less frustrating.

Conclusion

If peeling boiled eggs have ever been frustrating for you, try out these 5 tricks and see the difference they make. Remember to get the timing right, use a spoon to peel, try the pin method, leave the eggs in the fridge, and use some vinegar.

With these tips, you’ll be able to enjoy all your favorite boiled egg recipes easily and without any frustration.