Are you tired of using the same old spices in your kitchen? Do you want to add some exotic and rare spices to your cooking? Look no further, as we have got you covered.

Here are seven rare spices and herbs that you need to try to elevate your culinary skills.

1. Saffron

Saffron is known to be one of the rarest spices in the world and is native to the Mediterranean region.

The spice is derived from the Crocus sativus flower and is believed to have medicinal properties like improving memory, treating depression, and reducing PMS symptoms.

Saffron is a versatile spice that can be used in both sweet and savory dishes. Its unique flavor profile is earthy, floral, and slightly sweet. It is commonly used in dishes like biryanis, paella, and risottos.

2. Sumac

Sumac is a spice that has been used in the Middle East for centuries. It is derived from the berries of the Rhus coriaria plant and has a sour, acidic flavor profile.

Sumac is used in Middle Eastern cuisine to add a sharp, tangy flavor to dishes like hummus, fattoush, and kebabs.

Sumac is also a rich source of antioxidants, making it a healthy addition to your diet.

3. Grains of Paradise

Grains of Paradise is a spice that is native to West Africa and is derived from the Aframomum melegueta plant. The spice has a warm, peppery, and slightly sweet flavor, making it a great alternative to black pepper.

It is often used in meats, stews, and curries.

Grains of Paradise are also believed to have anti-inflammatory properties and aid in digestion.

4. Asafoetida

Asafoetida, also known as “devil’s dung”, is a spice that is commonly used in Indian cuisine. It is derived from the sap of the Ferula asafoetida plant and has a pungent, sulfurous smell.

Asafoetida is often used as a substitute for garlic and onion in vegetarian dishes.

Asafoetida is also believed to have medicinal properties like treating digestive issues and reducing asthma symptoms.

5. Amchur

Amchur, also known as dried mango powder, is a spice that is commonly used in Indian cuisine. It is derived from unripe mangoes that are dried and ground into a fine powder.

Amchur has a fruity, tangy, and slightly sour flavor and is often used in chutneys, marinades, and pickles.

Amchur is also rich in vitamin C and antioxidants, making it a healthy addition to your diet.

6. Epazote

Epazote is a herb that is commonly used in Mexican cuisine. It is derived from the Dysphania ambrosioides plant and has an earthy, pungent, and slightly minty flavor.

Epazote is often used in bean dishes like refried beans to aid in digestion and reduce gas.

Epazote is also believed to have antibacterial properties and aid in weight loss.

7. Za’atar

Za’atar is a spice blend that is commonly used in Middle Eastern cuisine. It is made from a mixture of dried thyme, oregano, sumac, sesame seeds, and salt.

Za’atar has a tangy, earthy, and slightly nutty flavor profile and is often used to season meat, poultry, and vegetables.

Za’atar is also a good source of antioxidants and has anti-inflammatory properties.