Akis Petratzikis is a well-known Greek chef who has been impressing culinary connoisseurs with his innovative and modern approach to traditional Greek cuisine.

One of his most popular dishes is fritat with mushrooms, a hearty and flavorful dish that is perfect for any time of the year.

Ingredients

500g mushrooms
1 onion
1 red pepper
1 green pepper
4 eggs
120g grated Parmesan cheese
1/2 cup olive oil
Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C.

2. Cut the mushrooms into slices and chop the onion, red pepper, and green pepper.

3. In a frying pan, heat the olive oil over medium heat and add the vegetables. Cook until the vegetables are softened, about 8-10 minutes.

4. Beat the eggs in a bowl and add salt, pepper, and grated Parmesan cheese. Mix well.

5. Pour the egg mixture over the vegetables in the frying pan and stir to combine everything.

6. Transfer the mixture to an oven-proof dish and bake in the oven for about 35-40 minutes, or until the fritat is golden brown on top and set in the center.

7. Remove from the oven and let cool for a few minutes before slicing and serving.

Variations

If you’re not a fan of mushrooms, you can easily substitute them with other vegetables, such as zucchini, eggplant, or spinach. You can also experiment with different cheeses, such as feta or cheddar, to change up the flavor profile.

Conclusion

Akis Petratzikis’ fritat with mushrooms is a simple yet delicious dish that is perfect for any meal of the day.

With just a few ingredients and some simple steps, you can have a satisfying and hearty meal that will leave you feeling full and satisfied. Give it a try and taste for yourself!.