Akis Petratzikis, a renowned Greek chef and television personality, is known for his culinary creations that combine traditional Greek flavors with a modern twist.

One of his popular recipes is the “Fritat with Peppers,” a delicious and colorful dish that is perfect for brunch or a light dinner. In this article, we will explore the recipe for Akis Petratzikis’ Fritat with Peppers and learn how to prepare it from scratch.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you will need to make Akis Petratzikis’ Fritat with Peppers:.

4 large eggs
2 red bell peppers
2 yellow bell peppers
1 green bell pepper
1 medium onion
100g feta cheese
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions to make the Fritat with Peppers:.

Step 1: Prep the Vegetables

Start by washing all the bell peppers thoroughly. Then, remove the stems, deseed, and slice them thinly. Peel the onion and slice it as well. Crumble the feta cheese and set aside.

Step 2: Sauté the Vegetables

In a large non-stick skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers to the pan and sauté them until they become soft and slightly caramelized, which usually takes around 10-15 minutes.

Stir occasionally to ensure even cooking.

Step 3: Beat the Eggs

In a separate bowl, crack the eggs and beat them until well-combined. Season with salt, pepper, and dried oregano. Mix thoroughly to distribute the flavors evenly.

Step 4: Combine the Ingredients

Once the onions and bell peppers are cooked, reduce the heat to low. Pour the beaten eggs over the sautéed vegetables, making sure they cover the entire pan evenly. Allow the mixture to cook undisturbed for a few minutes.

Step 5: Add the Feta Cheese

Sprinkle the crumbled feta cheese evenly over the cooking fritat. This will add a creamy and tangy flavor to the dish. Let the fritat cook for a few more minutes until the eggs are set.

Step 6: Serve and Enjoy

Once the fritat is fully cooked, it is ready to be served. Cut it into wedges or squares and serve hot. This dish can be enjoyed on its own or accompanied by a side salad or crusty bread.