Apple Cinnamon Tarte Tatin is a classic French dessert that features caramelized apples baked under a flaky pastry crust. It is a delicious and elegant dessert that is perfect for any occasion.

Ingredients

To make Apple Cinnamon Tarte Tatin, you will need the following ingredients:.

4-5 large apples (preferably Granny Smith)
1 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon cinnamon
1 sheet puff pastry
Vanilla ice cream or whipped cream (optional, for serving)

Instructions

Follow these steps to make Apple Cinnamon Tarte Tatin:.

Step 1: Prepare the Apples

Start by peeling, coring, and slicing the apples. You can cut them into wedges or slices, depending on your preference.

Step 2: Make the Caramel

In a large oven-safe skillet or a Tarte Tatin dish, melt the butter over medium heat. Sprinkle the sugar evenly over the melted butter and cook until the sugar melts and turns golden brown.

Step 3: Add the Apples

Once the caramel is ready, carefully arrange the apple slices in a single layer over the caramel. Sprinkle cinnamon evenly over the apples.

Step 4: Assemble and Bake

Roll out the puff pastry to fit the size of the skillet or dish. Place the pastry over the apples and tuck the edges inside, creating a neat border. Cut a few slits on top of the pastry to allow steam to escape.

Step 5: Flip and Serve

Once baked, remove the skillet or dish from the oven and carefully place a serving plate on top. Using oven mitts or a towel to protect your hands, swiftly and confidently flip the skillet or dish to invert the tart onto the plate.

The caramelized apples should be on top, beautifully caramelized and accompanied by the flaky pastry crust.

Step 6: Serve and Enjoy

Apple Cinnamon Tarte Tatin can be served warm or at room temperature. It is delightful on its own, but you can also serve it with a dollop of vanilla ice cream or a swirl of whipped cream for added indulgence.

Tips and Variations

Here are a few tips and variations to consider when making Apple Cinnamon Tarte Tatin:.

For the best results, use firm apples that hold their shape when cooked. Granny Smith apples work exceptionally well.
Experiment with different spices like nutmeg or ginger to add a twist to the flavor profile.
If you don’t have a Tarte Tatin dish, you can use an oven-safe skillet with a handle to make and serve the tart.
Caramel can be quite hot, so take caution when handling the skillet or dish.

Conclusion

Apple Cinnamon Tarte Tatin is a delightful dessert that combines sweet, caramelized apples with a flaky pastry crust.

With its impressive appearance and rich flavors, it is sure to impress your guests or simply satisfy your craving for a delicious homemade treat. Try making this classic French dessert for your next special occasion and enjoy the heavenly combination of apples and cinnamon.