Apple upside down cake is a delicious and visually stunning dessert that combines the sweet and tart flavors of apples with a moist and tender cake.

This classic recipe is popular among both home bakers and professional pastry chefs alike, and it’s a wonderful way to showcase the natural goodness of apples. In this article, we will explore the step-by-step process of making an apple upside down cake, providing detailed instructions and tips along the way.

Ingredients

To make a scrumptious apple upside down cake, you will need the following ingredients:.

3 large apples (preferably Granny Smith)
1 tablespoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk

Instructions

Follow these step-by-step instructions to create a delectable apple upside down cake:.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples. Toss them with lemon juice in a bowl to prevent browning.

Step 3: Arrange the Apples

Arrange the sliced apples in a single layer on the bottom of the greased cake pan. Ensure that the entire surface is covered evenly.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 5: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand.

Step 6: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 7: Alternate Dry Ingredients and Buttermilk

Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing, as it can result in a dense cake.

Step 8: Pour Batter over Apples

Pour the cake batter over the arranged apples in the cake pan, spreading it evenly with a spatula. Tap the pan gently on your countertop to eliminate any air bubbles.

Step 9: Bake the Cake

Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top of the cake should be golden brown.

Step 10: Cool and Invert the Cake

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a serving plate, allowing the apple layer to become the top of the cake.

Serving Suggestions

Apple upside down cake can be enjoyed warm or at room temperature. It pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Serve it as a delightful dessert after a hearty meal or enjoy it with a cup of coffee or tea as a special treat.

Conclusion

With its combination of caramelized apples and moist cake, apple upside down cake is a delightful dessert that will please both apple lovers and cake enthusiasts.

By following the simple steps outlined in this article, you can create a stunning and delicious treat that is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a baking adventure to indulge in the irresistible flavors of an apple upside down cake.