If you are looking for a delicious and simple dish to make for dinner, look no further than Avocado Pesto Linguine. This dish is perfect for anyone who loves the creamy texture of avocados and the tangy taste of pesto.
Ingredients
Here is what you will need to make Avocado Pesto Linguine:.
- 1 lb linguine
- 2 ripe avocados
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves of garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup lemon juice
- Salt and black pepper to taste
Instructions
Now that you have all of your ingredients, it’s time to get cooking!.
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- First, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
- Meanwhile, make the avocado pesto. In a food processor, combine the avocados, basil leaves, pine nuts, garlic, olive oil, Parmesan cheese, lemon juice, salt, and black pepper. Process until smooth and creamy.
- Drain the cooked linguine and reserve 1/2 cup of the pasta cooking water.
- Return the drained linguine to the pot and add the avocado pesto and reserved pasta cooking water. Toss to combine until the linguine is coated with the avocado pesto sauce. Adjust seasoning as needed.
- Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Tips for Making the Perfect Avocado Pesto Linguine
Here are a few tips to ensure that your Avocado Pesto Linguine turns out perfectly:.
- Make sure to use ripe avocados that are soft to the touch.
- Don’t overcook the linguine. Al dente pasta will have a slight bite to it and will hold up better in the pesto sauce.
- If you don’t have pine nuts on hand, you can substitute with walnuts or almonds.
- Adjust the consistency of the pesto sauce by adding more or less pasta cooking water.
- For a lighter dish, you can use half avocado and half Greek yogurt to make the pesto sauce.
Conclusion
Avocado Pesto Linguine is a simple and delicious dish that is perfect for a quick weeknight dinner or a weekend gathering with friends. With the creamy texture of avocados and the tangy taste of pesto, this dish is sure to be a crowd-pleaser.
Give this recipe a try and let us know what you think!.
