Indulge in the irresistible combination of rich chocolate and warm cinnamon with these delicious baked chocolate donuts topped with a sweet cinnamon-sugar mixture.

These homemade treats are not only easy to make but also a healthier alternative to traditional deep-fried donuts. Let’s dive into this delectable recipe and get ready to satisfy your chocolate cravings!.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (or plant-based milk for a vegan option)
• 1/4 cup plain yogurt (or dairy-free yogurt for a vegan option)
• 1/4 cup vegetable oil
• 1 large egg (or substitute with a flax egg for a vegan option)
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons melted butter (or melted coconut oil for a dairy-free option)

Instructions:

Step 1: Preparing the Donut Batter

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or lightly coat with oil.

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk together the milk, yogurt, vegetable oil, egg, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense donuts.

Step 2: Filling the Donut Pan

Transfer the donut batter to a piping bag or a ziplock bag with the corner snipped off. Gently squeeze the batter into each cavity of the donut pan, filling about 2/3 of the way. Alternatively, you can use a spoon to carefully fill each cavity.

Smooth the tops of the batter with a spatula or the back of a spoon to ensure even baking.

Step 3: Baking the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Related Article Recipe for glazed chocolate donuts

Remove the donut pan from the oven and let the donuts cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.

Step 4: Coating with Cinnamon-Sugar Topping

In a shallow bowl, whisk together the granulated sugar and ground cinnamon for the topping until well combined.

Brush each cooled donut with melted butter or coconut oil and immediately dip it into the cinnamon-sugar mixture, ensuring it is completely coated.

Place the coated donuts back on the wire rack to allow the topping to set.

Serving and Storing:

These baked chocolate donuts with a cinnamon-sugar topping are best enjoyed fresh and slightly warm. Serve them alongside a hot cup of coffee, tea, or a cold glass of milk for a delightful treat.

If you have any leftovers, store them in an airtight container at room temperature for up to 2-3 days. However, keep in mind that their texture may become slightly denser over time.

Conclusion

Baked chocolate donuts with a cinnamon-sugar topping are a heavenly combination that will satisfy your sweet tooth without the guilt of deep-frying.

These homemade treats are not only delicious but also easy to make, allowing you to enjoy a delightful donut experience in the comfort of your own home. So, go ahead and whip up a batch of these delectable donuts for a special breakfast treat, an afternoon snack, or even a dessert that will surely impress your friends and family.