Baked curry with tomato puree is a delightful and flavorful dish that incorporates the rich flavors of curry spices and the tanginess of tomato puree.

This recipe is perfect for those who love the aromatic essence of curries and crave a satisfying and comforting meal.

Ingredients

Before we dive into the recipe, let’s gather all the necessary ingredients:.

1. 2 pounds of chicken pieces (bone-in or boneless).

2. 1 onion, finely chopped.

3. 3 garlic cloves, minced.

4. 1-inch piece of ginger, grated.

5. 2 tablespoons of curry powder.

6. 1 teaspoon of turmeric powder.

7. 1 teaspoon of cumin powder.

8. 1 teaspoon of coriander powder.

9. 1 teaspoon of paprika.

10. 1 cup of tomato puree.

11. 1 cup of coconut milk.

12. 1 tablespoon of vegetable oil.

13. Salt and pepper to taste.

Instructions

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions:.

Step 1: Preparing the Chicken

Start by preheating your oven to 375°F (190°C).

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Place the chicken pieces in a large mixing bowl and season them with salt, pepper, and half of the curry powder. Mix well to ensure all the pieces are coated with the spices.

Heat vegetable oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook until they are browned on all sides. This will help seal in the flavors and juices.

Step 2: Making the Curry Sauce

In the same skillet, add the chopped onions, minced garlic, and grated ginger. Sauté until the onions become translucent and fragrant.

Add the remaining curry powder, turmeric powder, cumin powder, coriander powder, and paprika. Stir well to combine the spices with the onion mixture.

Pour in the tomato puree and coconut milk, stirring constantly to create a smooth and creamy curry sauce. Allow the mixture to simmer for a few minutes until it thickens slightly.

Taste the sauce and adjust the seasonings according to your preferences. If you like your curry spicier, you can add a pinch of chili powder as well.

Step 3: Baking the Curry

Transfer the browned chicken pieces from the skillet to a baking dish. Pour the curry sauce over the chicken, ensuring that each piece is well-coated.

Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, or until the chicken is cooked through and tender.

Once the chicken is fully cooked, remove the foil and increase the oven temperature to 425°F (220°C).

Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the top of the curry turns golden brown and slightly caramelized.

Serving Suggestions

When the baked curry with tomato puree is ready, it’s time to plate up and serve this delectable dish. Here are a few serving suggestions:.

1. Serve the curry over steamed basmati rice or fragrant jasmine rice for a complete and filling meal.

2. Garnish with freshly chopped cilantro or mint leaves for an added burst of freshness.

3. Pair the curry with warm and flaky naan bread, which is perfect for sopping up the flavorful sauce.

4. For a healthier option, serve the baked curry with quinoa or cauliflower rice.

Conclusion

Baked curry with tomato puree is a tantalizing dish that combines the aromatic flavors of curry with the tangy sweetness of tomato puree. With this easy-to-follow recipe, you can create a flavorful and satisfying meal to impress your family and friends.

The rich spices and creamy texture of this baked curry make it a perfect choice for cozy dinners or gatherings. So, roll up your sleeves, gather the ingredients, and get ready to savor the deliciousness of baked curry with tomato puree!.