Are you tired of the same old casserole dishes? Looking for a new recipe to wow your family and friends? Look no further than this delicious barley mushroom casserole with gruyere blend.

This hearty dish is not only packed with flavor, but it is also easy to prepare and perfect for a family dinner or holiday gathering. Read on for the recipe.

Ingredients

1 cup pearl barley
2 cups vegetable broth
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup gruyere cheese, grated
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs

Instructions

In a medium pot, bring the vegetable broth and barley to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes until the barley is tender and the liquid has been absorbed.
While the barley is cooking, heat olive oil in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the mushrooms to the pan and cook until they have released their moisture and are tender, about 10 minutes.
Stir in the thyme, salt, and pepper.
Preheat oven to 375°F. Grease a baking dish.
In a large bowl, mix together the cooked barley, mushroom mixture, gruyere cheese, and parmesan cheese.
Transfer the mixture to the prepared baking dish and sprinkle breadcrumbs over the top.
Bake for 25-30 minutes until the top is golden brown and the dish is heated through.

Serving Suggestions

This dish is delicious on its own, but it also pairs well with a fresh green salad or roasted vegetables. It’s perfect for a family dinner or holiday gathering!.

Storage

If you have leftovers, this barley mushroom casserole can be stored in the refrigerator for up to 3 days. To reheat, place on a baking sheet and warm in the oven at 350°F for 10-15 minutes until heated through.

Conclusion

This barley mushroom casserole with gruyere blend is a new twist on classic casserole dishes. With its hearty ingredients and delicious flavors, it’s sure to be a crowd-pleaser.

It’s also easy to prepare and perfect for a family dinner or holiday gathering. Try it out today!.