If you are looking for a simple yet elegant dish to serve for lunch or dinner, try making a basil and sun-dried tomato tart. This savory tart is perfect for any occasion and is sure to impress your guests.

Ingredients

• 1 sheet pre-made puff pastry, thawed
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. On a lightly floured surface, roll out the puff pastry into a 12-inch circle. Transfer the pastry to a 9-inch tart pan, pressing the dough into the bottom and sides of the pan. Trim the edges and prick the bottom of the pastry with a fork.
3. In a medium bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Add the chopped sun-dried tomatoes, chopped basil, crumbled feta cheese, and grated Parmesan cheese. Mix well.
4. Pour the egg mixture into the prepared tart crust.
5. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
6. Remove the tart from the oven and let it cool for 10-15 minutes before slicing and serving.

Variations

This recipe can be easily adapted to include different flavors and ingredients. Here are a few ideas:.

• Replace the sun-dried tomatoes with roasted red peppers or sautéed mushrooms.
• Add sliced black olives or artichoke hearts.
• Use goat cheese instead of feta, or a combination of both.
• Top the tart with sliced cherry tomatoes or chopped fresh herbs.

Serving Suggestions

This basil and sun-dried tomato tart is delicious on its own, or you can serve it with a simple green salad for a complete meal. It also makes a great appetizer or party dish, as it can be served at room temperature.

Related Article Roasted tomato and zucchini pie

Cooking Tips

Here are a few tips to help you make the best basil and sun-dried tomato tart:.

• Use good quality sun-dried tomatoes and fresh basil for the best flavor.
• For a crispier crust, blind-bake the pastry before adding the filling.
• If the crust starts to brown too quickly, cover the edges with foil.
• Let the tart cool before slicing it to ensure that the filling sets properly.

Conclusion

Basil and sun-dried tomato tart is a flavorful and easy dish to make for any occasion. With just a few simple ingredients, you can create a delicious and impressive meal that your friends and family will love.