Bean and sausage casserole is a classic comfort food that is easy to make and perfect for a cold winter night. This dish is hearty, full of flavor and will satisfy any appetite.
Whether you are cooking for a crowd or just your family, this casserole is sure to be a hit.
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Sausage and Bean Hot Pot
Ingredients:
- 1 pound ground sausage
- 2 cans of red kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
Instructions:
- Preheat your oven to 375 degrees F.
- Brown the sausage in a large skillet over medium heat. Once cooked, remove the sausage with a slotted spoon and set aside. Reserve 1 tablespoon of the sausage grease in the skillet.
- In the same skillet, sauté the onion and garlic until the onion is translucent, about 5-7 minutes.
- Add in the chili powder, cumin, salt, and black pepper. Stir until everything is combined and the spices are fragrant, about 1 minute.
- Add in the diced tomatoes with green chilies and cook for 2-3 minutes.
- Add in the drained and rinsed red kidney beans and black beans. Stir everything together.
- Transfer the bean and sausage mixture to a 9×13 inch casserole dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Tips:
- You can substitute ground beef or turkey in place of the sausage.
- Feel free to adjust the spices to your liking. Add more chili powder or cumin if you want a spicier dish.
- If you want to add a little crunch to the casserole, top it with crushed tortilla chips before baking.
- You can make this casserole ahead of time and store it in the refrigerator for up to 3 days before baking.
Conclusion:
Bean and sausage casserole is an easy and delicious meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this casserole is sure to be a crowd-pleaser.
With its bold flavors and hearty ingredients, this dish is the perfect comfort food on a cold winter night.
