Black Beer Braised Chicken Stir-Fry with Noodles is a flavorful twist on traditional stir-fry dishes. This dish features tender, juicy chicken that has been braised in a rich, malty black beer.

The addition of noodles gives it a satisfying, hearty texture that is perfect for a cold night or a cozy dinner for two.

Ingredients for Black Beer Braised Chicken Stir-Fry with Noodles

Here are the ingredients for the Black Beer Braised Chicken Stir-Fry with Noodles:.

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• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1/2 cup black beer
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon black pepper
• 1 package udon noodles
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions

Directions for Black Beer Braised Chicken Stir-Fry with Noodles

Now that you have all the ingredients, here are the directions for cooking the Black Beer Braised Chicken Stir-Fry with Noodles:.

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the chicken, onion, and garlic. Cook for 8-10 minutes, or until the chicken is browned on all sides.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the black beer, Worcestershire sauce, soy sauce, brown sugar, and black pepper. Stir to combine.
5. Return the chicken to the skillet and bring the mixture to a boil.
6. Reduce the heat to low and let it simmer for 10-15 minutes, or until the chicken is fully cooked and the liquid has reduced by half.
7. In a separate pot, cook the udon noodles according to package directions.
8. Add the bell pepper, carrot, and mushrooms to the skillet. Cook for 5-8 minutes, or until the vegetables are tender.
9. Drain the noodles and add them to the skillet, tossing to combine with the chicken and vegetables.
10. Garnish with chopped green onions and serve hot.

Variations for Black Beer Braised Chicken Stir-Fry with Noodles

Here are few variations for the Black Beer Braised Chicken Stir-Fry with Noodles:.

• Substitute chicken with beef or pork to give it a different flavor and texture.
• Add chopped peanuts or cashews to give it a bit of crunch.
• Use different vegetables depending on what you have on hand. Broccoli, snow peas, and water chestnuts are just a few examples.
• For a spicier version, add some chili flakes or Sriracha sauce.

Conclusion

Black Beer Braised Chicken Stir-Fry with Noodles is a filling, flavorful dish that is perfect for any night of the week. It’s easy to make and customizable to suit your tastes. Enjoy!.