Tacos are a beloved Mexican dish that can be customized with various fillings and toppings to suit individual preferences. In this recipe, we will guide you on how to make blackened trout tacos with a spicy slaw.

This combination of flavors creates a mouthwatering meal that is perfect for any occasion.

Ingredients:

To make these blackened trout tacos, you will need the following ingredients:.

• 4 trout fillets
• 2 tablespoons of blackening spice mix
• 1 tablespoon of oil (such as canola or olive oil)
• 8 small tortillas (corn or flour)
• 1 cup of shredded lettuce
• 1 cup of sliced tomatoes
• 1/2 cup of sliced red onions
• 1/4 cup of chopped cilantro
• 1 jalapeno pepper, thinly sliced (optional)
• 1 lime, cut into wedges

Instructions:

Follow these steps to prepare the blackened trout tacos with spicy slaw:.

1. Prepare the blackening spice mix by combining various spices such as paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Adjust the quantities of each spice to suit your taste preferences.
2. Pat dry the trout fillets with paper towels. Season both sides of the fillets generously with the blackening spice mix.
3. In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully place the seasoned trout fillets into the skillet.
4. Cook the fillets for about 3-4 minutes on each side or until they are cooked through. The cooking time may vary depending on the thickness of the fillets. The trout should be opaque and flake easily with a fork.
5. While the trout is cooking, prepare the spicy slaw by mixing shredded lettuce, sliced tomatoes, sliced red onions, chopped cilantro, and thinly sliced jalapeno pepper (if desired) in a bowl.
6. Warm the tortillas in a separate skillet or on a grill until they are soft and pliable.
7. Once the trout fillets are cooked, remove them from the heat and flake them into bite-sized pieces using a fork.
8. Take a tortilla and add some flaked trout onto it. Top it with a generous amount of spicy slaw.
9. Squeeze fresh lime juice over the taco for an extra burst of flavor.
10. Repeat the process with the remaining tortillas, trout, and slaw.
11. Serve the blackened trout tacos with spicy slaw immediately and enjoy!

Variations:

This recipe offers many opportunities for variations and adaptations. Here are a few ideas to consider:.

Grilled Trout:

If you prefer a smoky flavor, you can grill the trout fillets instead of pan-searing them. Simply place the seasoned fillets on a preheated grill and cook them until they are done. This method will add a delightful charred taste to the tacos.

Related Article Smoky Trout and Black Bean Salad

Vegetarian Option:

If you don’t consume fish, you can substitute the trout with grilled vegetables. Zucchini, bell peppers, onions, and mushrooms work well in tacos and can be seasoned with the blackening spice mix for a flavorful vegetarian alternative.

Sauce Options:

Feel free to add your favorite sauces or dressings to complement the tacos. Some popular choices include creamy chipotle sauce, avocado crema, or tangy hot sauce.

Additional Toppings:

Get creative with additional toppings! Consider adding sliced avocado, crumbled feta cheese, or a drizzle of lime crema to enhance the flavors and textures.

Conclusion:

Blackened trout tacos with spicy slaw are a delicious Mexican-inspired meal that combines the flavors of smoky trout, tangy slaw, and zesty toppings. The recipe is versatile and can be customized to suit individual preferences.

Whether you prefer grilled trout or a vegetarian option, these tacos are sure to impress your taste buds. Give this recipe a try and enjoy a delightful burst of flavors in every bite!.