Who doesn’t love brownies? These delicious treats are a classic dessert that’s loved by everyone. But have you ever tried brownies with hazelnut spread? This combination takes things to a whole new level of decadence.
If you’re a fan of Nutella, you’ll love these brownies.
Ingredients:
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup hazelnut spread
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray.
- Melt the butter in a large saucepan over low heat.
- Add the sugar, cocoa powder, salt, and baking powder. Stir until the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- Add the flour and stir until everything is combined.
- Pour half of the batter into the prepared baking dish. Dot hazelnut spread over the layer of brownie batter. Use a knife to swirl the hazelnut spread into the batter.
- Pour the remaining brownie batter over this spread and swirl the remaining hazelnut spread on top of the brownie batter again, creating the same effect as before.
- Bake the brownies for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool on a wire rack before cutting them into squares. Enjoy!
Variations:
If you want to make this recipe even more decadent, you can add some chopped nuts like toasted hazelnuts or almonds on top of the hazelnut spread layer. This will add some nice texture to your brownies.
Another variation on this recipe is to use dark chocolate chips in place of the hazelnut spread. This will give you a more intense chocolate flavor that’s perfect for any chocolate lover.
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Storage:
Brownies with hazelnut spread are best stored in an airtight container at room temperature. They will stay fresh for up to 4-5 days. You can also freeze these brownies for up to 3 months. To thaw, simply let them come to room temperature before serving.
Conclusion:
If you’re in the mood for a decadent dessert, brownies with hazelnut spread are a great choice. They’re easy to make and will satisfy your sweet tooth. You can even experiment with different variations to make this recipe your own.
Give it a try and see how delicious brownies can be with a little bit of hazelnut spread!.
