Nutrition plays a vital role in our physical and mental well-being. Without proper nutrition, our bodies cannot function properly, and we run the risk of developing various health problems.

World Nutrition Day is an annual event that aims to raise awareness about the importance of good nutrition and promote healthy eating habits.

5 Billion People Affected by Malnutrition

According to the World Health Organization, an estimated 5 billion people worldwide are affected by malnutrition, which can lead to health problems such as stunted growth, weakened immune system, and poor cognitive development.

Malnutrition is especially prevalent in developing countries where poverty, lack of access to nutritious food, and poor sanitation are widespread problems.

2.1 Billion People Overweight or Obese

While malnutrition remains a serious problem in many parts of the world, the prevalence of obesity is also on the rise.

The World Obesity Federation reports that there are now 2.1 billion people who are overweight or obese, which is nearly 30% of the world’s population. Obesity is linked to a variety of health problems, including heart disease, diabetes, and certain types of cancer.

2.5 Million Children Affected by Vitamin A Deficiency

Vitamin A deficiency is a common problem in developing countries, where people often do not have access to a varied and nutritious diet.

According to the World Health Organization, approximately 2.5 million children worldwide are affected by vitamin A deficiency, which can lead to blindness, immune system problems, and even death.

76% of Deaths from Noncommunicable Diseases

According to the World Health Organization, noncommunicable diseases such as heart disease, cancer, and diabetes are responsible for 76% of all deaths worldwide.

Many of these diseases are linked to poor nutrition and lifestyle choices, such as a high-fat, high-sugar diet and lack of physical activity.

1 in 3 People Worldwide Suffers from Malnutrition

According to the United Nations, one in three people worldwide suffers from malnutrition, which includes both undernutrition and overweight/obesity.

Related Article World Nutrition Day: The Stats

This highlights the importance of promoting healthy eating habits and ensuring that people have access to nutritious and affordable food.

923 Million People Undernourished Worldwide

Despite advances in agriculture and food production, hunger remains a serious problem in many parts of the world.

The Food and Agriculture Organization of the United Nations reports that an estimated 923 million people worldwide are undernourished, with the majority living in developing countries. This highlights the need for sustainable and equitable food systems that can provide adequate nutrition for all.

68% of World’s Population Eats Insufficient Fruits and Vegetables

A diet that is rich in fruits and vegetables can help reduce the risk of chronic diseases such as heart disease and cancer.

However, the World Health Organization reports that 68% of the world’s population eats insufficient amounts of fruits and vegetables, which can lead to nutritional deficiencies and health problems in the long run.

1 in 4 Children Stunted Due to Malnutrition

Malnutrition can have long-term effects on a child’s physical and cognitive development.

According to UNICEF, an estimated one in four children under the age of five is stunted due to malnutrition, which can lead to problems with learning, physical activity, and overall health.

70% of World’s Population Consumes Excessive Sugar

Excessive sugar consumption has been linked to a variety of health problems, including obesity, diabetes, and tooth decay.

Despite this, the World Health Organization reports that 70% of the world’s population consumes excessive amounts of sugar, often in the form of sugary drinks and processed foods.

22% of Children in Developing Countries are Underweight

Undernutrition is a serious problem in many developing countries, where people often do not have access to sufficient food or clean water.

According to UNICEF, an estimated 22% of children in developing countries are underweight, which can lead to a variety of health problems and increased mortality rates.