One of the most significant and challenging aspects of diabetes management is sugar intake. With the prevalence of sweet treats and snacks in our daily lives, keeping blood glucose levels can be challenging.
Thus, for this reason, artificial sweeteners have become popular alternatives to natural sugars. Artificial sweeteners are food additives that are used to substitute natural sugars.
They typically have little to zero-calorie depending on their product type and are suitable for people with diabetes, particularly individuals who are aiming towards weight loss as a means of managing diabetes.
Artificial Sweeteners and Diabetes
Artificial sugars are generally lower in carbohydrates than natural sugars such as honey and maple syrup. They can be an excellent substitute in meals or drinks in which natural sweeteners are typically applied.
Several sweeteners such as aspartame, sugar alcohols, and stevia are popular amongst people with diabetes.
However, in recent years, the exaggerated claim that artificial sweeteners could be potentially harmful to people with diabetes has led to some debates and research in the field.
Types of Artificial Sweeteners
It’s necessary to understand the different types of sugar substitutes available to make informed decisions about what to include in one’s diet.
Here are some popular artificial sweeteners among people with diabetes:.
Aspartame
A low-calorie option that is 200 times sweeter than sugar, aspartame is used in several different types of food and drinks. It is also often found in chewing gum, tabletop sweeteners, diet sodas, and other low-calorie foods.
Sugar Alcohols
Sugar alcohols, such as sorbitol, xylitol, and erythritol, contain fewer calories and are less sweet than other artificial sweeteners. They are not entirely absorbed by the body, which means they do not cause a significant impact on blood sugar levels.
Stevia
Stevia is an all-natural, zero-calorie sweetener made from the leaves of a South American plant. It is 200-400 times sweeter than sugar and, unlike other artificial sweeteners, does not contain any carbohydrates.
The Debate on Artificial Sweeteners and Diabetes
Several studies suggest that artificial sweeteners may be safe for people with diabetes.
For instance, a meta-analysis conducted in 2018 which looked at 54 randomized managed studies involving 2,500 individuals found no substantial harm to blood glucose control, body weight, or insulin levels in people with diabetes who consumed aspartame, acesulfame-K, neotame, saccharin, or sucralose.
However, there is some concern that artificial sweeteners may alter the gut bacteria composition, which could lead to glucose intolerance, obesity, and other health-related concerns.
Research in this area is not sufficient to provide a definitive answer and, as such, people with diabetes should consult their healthcare providers before making any significant changes to their diet.
Are Artificial Sweeteners a Good Choice for People with Diabetes?
For most individuals with diabetes, artificial sweeteners can be part of a healthy eating regimen if used in moderation.
While some research suggests that artificial sweeteners are safe, it is essential to keep in mind that they are not entirely superior alternatives to natural sugar.
It is crucial to follow a healthy and varied diet, which includes lots of fruits and vegetables, lean proteins, and whole grains.
It is also essential to be aware of the number of carbohydrates, sugar, and calories in any artificial sweetener consumed as part of a diet.
Conclusion
Artificial sweeteners, when consumed in moderate amounts, are safe alternatives to natural sugar for people with diabetes.
Several types of sugar substitutes, such as aspartame, sugar alcohols, and stevia, can be great choices to use with meals or drinks. However, any diet should consist of a balanced diet and avoid overreliance on any one particular type of sweetener alone.
If you have diabetes, it’s best to discuss with your healthcare provider which sugar substitutes are best for you to consume in accordance with your health needs.