Nutrition

Cheese-fermented minced meatballs in tomato sauce on snowy rice

Cheese-fermented minced meatballs in tomato sauce on snowy rice: a delicious and unique twist on a classic comfort food. Try this recipe for a flavorful and easy dinner option
Cheese-fermented minced meatballs in tomato sauce on snowy rice

When it comes to comfort food, meatballs are definitely a fan favorite. They’re easy to make, delicious and can be served in a variety of ways.

But have you ever thought about giving your meatballs a little twist? If not, then it’s time you try cheese-fermented minced meatballs in tomato sauce on snowy rice. This dish is full of flavor and will have you wanting seconds (and probably even thirds).

: Ingredients

  • 1 lb minced beef
  • 1 cup cheese, grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 2 cans of tomato sauce
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • Snowy rice (cooked according to package instructions)

: Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the minced beef, grated cheese, onion, garlic, salt, black pepper and olive oil. Mix everything together well.
  3. Add in the tomato sauce, sugar and dried oregano to the meat mixture. Stir everything together.
  4. Add the breadcrumbs and milk to the mixture. Stir everything together until everything is well combined.
  5. Roll the mixture into balls and place them into a greased baking dish.
  6. Bake the meatballs in the oven for 25-30 minutes, or until cooked through.
  7. Serve the meatballs on top of snowy rice.

Why Cheese-Fermented Meatballs?

This recipe uses cheese-fermented minced meatballs. This means that the cheese is mixed directly into the meat mixture and is left to ferment for a few hours. Fermentation helps to break down the proteins in the meat, making it easier to digest.

It also adds a unique flavor to the meatballs that you won’t get with any other recipe.

Related Article Minced meatballs marinated with cheese in tomato sauce on snowflake rice Minced meatballs marinated with cheese in tomato sauce on snowflake rice

What is Snowy Rice?

Snowy rice is a type of rice that is cooked with an additional amount of water to create a sticky and slightly wet texture.

To achieve this texture, simply add a little extra water than you normally would when cooking rice, and let it soak for a few minutes before fluffing it up with a fork. The result is rice that resembles freshly fallen snow.

Conclusion

Cheese-fermented minced meatballs in tomato sauce on snowy rice is a delicious and unique dish that is sure to impress your guests. It’s easy to make and full of flavor. Try this recipe at your next dinner party or for a cozy night in.

You won’t be disappointed!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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