Chicken Parmesan with Thick Spaghetti is a classic Italian dish that combines crispy breaded chicken with tangy marinara sauce and melted cheese.
This hearty and comforting meal is perfect for any occasion, whether you’re cooking for your family or hosting a dinner party. The combination of tender chicken, seasoned breadcrumbs, and al dente spaghetti creates a symphony of flavors that will leave you craving for more.
In this article, we will provide you with a step-by-step guide on how to make delicious Chicken Parmesan with Thick Spaghetti in the comfort of your own kitchen.
Ingredients:
Here are the ingredients you’ll need to make Chicken Parmesan with Thick Spaghetti:.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- 1 pound thick spaghetti
Instructions:
Step 1: Prepare the Chicken Breasts
Start by pounding the chicken breasts to an even thickness using a meat mallet. This will help the chicken cook evenly and ensure a tender result. Season the chicken breasts with salt and pepper.
Step 2: Set Up the Breading Station
In three separate shallow bowls, set up a breading station. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs.
In the third bowl, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
Step 3: Bread the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip the flour-coated chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
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Step 4: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for about 4-5 minutes per side or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain off any excess oil.
Step 5: Prepare the Spaghetti
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the thick spaghetti according to the package instructions until al dente. Drain the cooked pasta and set aside.
Step 6: Assemble and Bake
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Place the cooked chicken breasts on top of the sauce and spoon additional marinara sauce over each chicken breast.
Sprinkle shredded mozzarella cheese over the sauce and chicken breasts.
Bake the Chicken Parmesan in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly. If desired, you can broil the dish for an additional 1-2 minutes to achieve a golden brown and crispy cheese topping.
Step 7: Serve and Enjoy
Once the Chicken Parmesan is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and serve the chicken alongside the thick spaghetti for ultimate enjoyment. Buon appetito!.
Conclusion:
Chicken Parmesan with Thick Spaghetti is a crowd-pleasing dish that brings the flavors of Italy to your plate.
With its crispy breaded chicken, gooey melted cheese, and flavorful marinara sauce, it’s no wonder that this classic recipe has become a favorite around the world. Whether you’re hosting a dinner party or simply want to treat your family to a special meal, this recipe is sure to impress. So why not give it a try and experience the indulgence of Chicken Parmesan with Thick Spaghetti for yourself?.
