Chicken ribs, also known as riblets, are a delicious and often overlooked part of the chicken. These small and tender rib-like cuts are packed with flavor and can be prepared in a variety of ways.

Whether you prefer them spicy or smoky, grilled or baked, chicken rib delights are sure to satisfy your taste buds. In this article, we will share with you a mouthwatering recipe for chicken rib delights that will leave you wanting more.

Ingredients:

For the Chicken Rib Marinade:.

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper

For the Glaze:.

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt to taste

For the Chicken Rib Delights:.

• 2 pounds chicken ribs
• Oil for grilling

Instructions:

Step 1: Marinating the Chicken Ribs

In a bowl, whisk together all the marinade ingredients until well combined.

Place the chicken ribs in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the ribs are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

This will allow the flavors to infuse into the meat.

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Step 2: Preparing the Glaze

In a small saucepan, combine all the glaze ingredients and cook over medium heat until the brown sugar dissolves and the sauce thickens slightly. Stir occasionally to prevent burning. Remove from heat and set aside.

Step 3: Grilling the Chicken Rib Delights

Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.

Remove the chicken ribs from the marinade, shaking off any excess. Discard the remaining marinade.

Place the ribs on the grill, bone side down. Grill for 5-7 minutes per side, or until the ribs are cooked through and nicely charred, basting with the glaze during the last few minutes of grilling.

Once cooked, remove the ribs from the grill and let them rest for a few minutes to allow the juices to redistribute.

Step 4: Serving the Chicken Rib Delights

Transfer the chicken rib delights to a serving platter. Serve them hot with additional glaze on the side for dipping, if desired.

They are perfect as an appetizer, a main dish when paired with your favorite sides, or even as a finger food for parties and gatherings.