Are you tired of the same old chicken dishes? Here’s a recipe to add some excitement to your meals. This Chicken with Olives and Shallots recipe is not only delicious, but it’s also healthful, protein-packed, and easy to make.
With the perfect combination of salty and savory flavors, it’s sure to become a new family favorite.
Ingredients:
- 6 chicken cutlets, boneless and skinless
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 large shallots, peeled and sliced
- 1/2 cup Kalamata olives
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions:
- Mix flour, salt, and pepper in a shallow dish. Coat chicken with the flour mixture and shake off any excess.
- In a large skillet, heat olive oil on medium-high heat. Add the chicken cutlets and cook for 3-4 minutes on each side or until browned. Remove chicken from skillet and set aside.
- Lower the heat to medium and add sliced shallots to the same skillet. Cook until they are caramelized, about 8-10 minutes.
- Add Kalamata olives to the skillet and cook for an additional 2-3 minutes.
- Add chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 3 minutes.
- Add the chicken back to the skillet, cover, and simmer for another 10 minutes or until the chicken is cooked through.
- Place chicken on a platter and spoon the shallot-olive mixture over the top. Garnish with chopped parsley and serve.
Health Benefits:
Chicken is an excellent source of protein, low in fat, and rich in vitamins and minerals. Olives are a good source of healthy fats, antioxidants, and anti-inflammatory compounds.
Shallots are rich in vitamins, minerals, and antioxidants that promote health and help the body fight diseases. This dish is a perfect combination of health and taste.
Related Article
Chicken with Green Olives and Red Peppers
Variations:
If you want to spice up this dish, add a pinch of red pepper flakes while caramelizing the shallots. You can also use green olives instead of Kalamata. If you want to add some veggies, consider adding sliced bell peppers or mushrooms to the skillet.
Conclusion:
This Chicken with Olives and Shallots recipe is an easy and healthy way to bring some variety to your weeknight dinners. The dish has a unique and delicious flavor that will satisfy your taste buds.
The best part is that it’s super quick and easy to make, and it requires just a few simple ingredients that you probably have in your pantry. Give it a try and impress your family and friends with your cooking skills!.
