Chocolate and banana are a match made in dessert heaven! The rich, indulgent flavor of chocolate combined with the sweet and creamy taste of banana is a combination that never fails to satisfy the taste buds.

If you’re a fan of this delectable duo, then choco-banana drop cookies are a treat you don’t want to miss. These soft and chewy cookies are packed with the irresistible flavors of chocolate and banana, making them the perfect indulgence for any occasion.

The Ingredients You’ll Need

To whip up a batch of these delightful choco-banana drop cookies, gather the following ingredients:.

• 2 ripe bananas
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the baking process:.

1. Mash the ripe bananas in a mixing bowl until smooth. Set aside.
2. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Mix well until fully combined.
4. In another bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
6. Stir in the chocolate chips to distribute them evenly throughout the dough.
7. Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. Chilling the dough will prevent the cookies from spreading too much during baking.
8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Drop spoonfuls of the chilled cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoying Your Choco-Banana Drop Cookies

Once you’ve allowed the cookies to cool, it’s time to savor their delectable flavor.

These choco-banana drop cookies are perfect for enjoying on their own, but if you want to take them to the next level, consider pairing them with a glass of ice-cold milk or a scoop of creamy vanilla ice cream.

Not only are these cookies a delightful treat for your taste buds, but they also make for a great gift or a crowd-pleasing dessert at parties and gatherings. Their unique combination of flavors is sure to impress everyone who takes a bite.

Related Article Banana chocolate chip cookies

Storage and Shelf Life

If you manage to resist eating all the cookies at once, you’ll want to know the best way to store them for later enjoyment. To extend the shelf life of your choco-banana drop cookies, store them in an airtight container at room temperature.

They should remain fresh for up to 5 days.

If you’d like to savor the cookies for a longer period, you can freeze them. Simply place the cooled cookies in a freezer-safe container or bag, separating the layers with parchment paper or wax paper.

When you’re ready to enjoy them, thaw the cookies at room temperature for about an hour.

Conclusion

Indulge in the delightful flavors of chocolate and banana with these scrumptious choco-banana drop cookies. The soft and chewy texture, combined with the heavenly taste of these cookies, is sure to leave you craving more.

Whether you enjoy them on their own, with a glass of milk, or as the star ingredient in an ice cream sandwich, these cookies are a true delight for any chocolate and banana lover.