Thursdays are all about Ciknop in Brazil. It’s a day to cook meat on fire and enjoy it with friends and family. Ciknop is a tradition that started in the South and spread to the whole country.

It’s the perfect excuse to get together, drink some beer, and enjoy some delicious meat. However, sometimes plain meat can get a bit boring, and that’s when sauces come in handy. Here are five sauces that will add some zing to your Ciknop Thursday:.

1. Chimichurri Sauce

Chimichurri is a classic Argentinean sauce that goes well with any grilled meat. It’s made with fresh parsley, garlic, oregano, vinegar, and oil. Some variations also include red pepper flakes, lemon juice, or cilantro.

The sauce is tangy, herbaceous, and garlicky, and it complements the rich flavor of meat perfectly. You can make chimichurri ahead of time and keep it in the fridge for up to a week. It’s also great to drizzle over roasted vegetables or use as a marinade.

2. Barbecue Sauce

Barbecue sauce is a staple of American cuisine, and for a good reason. It’s sweet, smoky, and savory, and it can turn even the most basic meat into a finger-licking meal.

Barbecue sauce is made with ketchup, brown sugar, vinegar, Worcestershire sauce, and spices like paprika, chili powder, and cumin. You can make it from scratch or buy a pre-made version, but either way, the sauce will make your Ciknop Thursday memorable.

3. Salsa Verde

Salsa Verde is a versatile sauce that can be used as a dip, a marinade, or a condiment. It’s a Mexican-style sauce that’s made with tomatillos, jalapenos, garlic, and cilantro.

The sauce is tangy, spicy, and herbaceous, and it pairs well with grilled chicken, steak, or fish. You can customize the heat level by adding more or less jalapenos, and you can also add some lime juice or avocado for extra creaminess.

4. Mustard Sauce

Mustard sauce is a classic condiment that you may associate with hot dogs and hamburgers, but it’s also great with grilled meat.

The sauce is made with Dijon mustard, honey, vinegar, and oil, and it has a sweet and tangy flavor that complements the smokiness of grilled meat. You can also add some herbs or spices to the sauce, like thyme or cumin, to give it some extra depth of flavor.

5. Romesco Sauce

Romesco sauce is a Spanish sauce that’s made with roasted red peppers, almonds, garlic, bread crumbs, and oil. It has a nutty and slightly spicy flavor that goes well with grilled meat, seafood, or vegetables.

To make the sauce, you can roast the red peppers in the oven or on the grill until they’re charred and tender, then blend them with the other ingredients. The sauce will keep in the fridge for up to a week, and you can also use it as a spread on sandwiches or as a dip for crudites.

Conclusion

These five sauces will add some extra flavor and excitement to your Ciknop Thursday. Whether you prefer tangy chimichurri, smoky barbecue, spicy salsa verde, sweet mustard, or nutty romesco, there’s a sauce for every taste.

You can also experiment with different combinations or create your own signature sauce. Just remember to enjoy the meat, the company, and the tradition of Ciknop. Happy grilling!.