Are you ready for a taste of fall? Indulge in the deliciousness of cinnamon sugar pumpkin cupcakes! These moist and flavorful treats are perfect for Halloween parties, Thanksgiving gatherings, or simply as a sweet autumn treat.

The combination of warm spices, tender pumpkin, and a sweet cinnamon sugar topping will have your taste buds singing with delight. So, let’s dive into the world of these delectable cupcakes and learn how to make them!.

Ingredients

Before we get started, let’s gather all the ingredients we’ll need:.

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 cup canned pumpkin puree
1/2 cup milk
1 teaspoon vanilla extract

Instructions

Now that we have all the ingredients ready, it’s time to start baking these scrumptious cinnamon sugar pumpkin cupcakes:.

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This recipe yields about 18 cupcakes, so make sure you have enough liners to accommodate them all.

Step 2: Mix the dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set the bowl aside.

Step 3: Cream the butter and sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer for this step, but if you don’t have one, a wooden spoon will do just fine.

Step 4: Add the eggs, pumpkin puree, milk, and vanilla

Beat in the eggs, one at a time, followed by the pumpkin puree, milk, and vanilla extract. Mix until well combined.

Step 5: Incorporate the dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix. Overmixing can lead to dense cupcakes instead of fluffy ones.

Step 6: Fill the cupcake liners

Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with the batter. This allows room for the cupcakes to rise without overflowing.

Step 7: Bake to perfection

Place the cupcake pan in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should have a light golden color and spring back when lightly touched.

Step 8: Create the cinnamon sugar topping

While the cupcakes cool down, let’s prepare the tasty cinnamon sugar topping. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Mix well until the cinnamon is evenly distributed.

Step 9: Finishing touches

Once the cupcakes have cooled completely, sprinkle the cinnamon sugar mixture generously over the tops of each cupcake. The sweetness and warmth of the cinnamon sugar enhance the delightful flavors of the pumpkin cupcakes.

Step 10: Enjoy!

Now it’s time to savor the fruits of your labor. Grab a cupcake, take a bite, and let the autumn flavors envelop your senses. These cinnamon sugar pumpkin cupcakes are sure to be a hit among family and friends.

Share them at gatherings, give them as gifts, or simply indulge in one as a cozy treat at home.

Conclusion

Cinnamon sugar pumpkin cupcakes are a delightful way to celebrate the flavors of fall. With their moist texture, warm spices, and sweet cinnamon sugar topping, they’re a true crowd-pleaser.

Whether you’re hosting a seasonal event or simply craving a taste of autumn, these cupcakes are the perfect choice. So, get your apron on, gather the ingredients, and embark on a baking adventure. You won’t be disappointed with the comforting and delicious results!.