Nothing is more comforting than a warm, freshly baked chocolate chip cookie. It’s a classic dessert that has been savored for generations.
The perfect combination of chewy and crispy, buttery and sweet, chocolate chip cookies are an all-time favorite for everyone. If you’re a fan, why not learn how to bake them yourself? In this article, we’re sharing the secrets of making the perfect classic chocolate chip cookies.
Gather Your Ingredients
First things first, let’s gather the ingredients:.
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs, at room temperature
- 2 tsp. vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
Now that we’ve got the ingredients, it’s time to start baking:.
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- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter, white sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract one at a time, beating well after each addition.
- Mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Using a tablespoon, scoop the dough and drop it onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden brown. Remove the tray from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your freshly baked classic chocolate chip cookies with a glass of milk.
Tips to perfect your cookies
If you want your chocolate chip cookies to be perfect, here are a few tips to keep in mind:.
- Make sure your butter and eggs are at room temperature before you start baking. This will ensure that they mix well and create a smooth batter.
- Don’t overmix your batter. Mixing too much will create dense, chewy cookies instead of light and fluffy ones.
- Try using dark brown sugar instead of light brown sugar. Dark brown sugar has a higher molasses content, which will create a chewier texture and a deeper flavor for your cookies.
- Don’t skip the step of letting the cookies cool on the tray for 5 minutes before transferring them to a wire rack. This will help them set and hold their shape better.
- Use good quality chocolate chips. The better the chocolate, the better the cookies!
Conclusion
Chocolate chip cookies are a classic dessert that’s loved by all. With this easy recipe, you can make delicious cookies right in your own kitchen.
Remember to follow these tips to perfect your cookies, and don’t be afraid to experiment with different types of chocolate chips and sugars. May every bite of your classic chocolate chip cookies be full of warmth, comfort, and delight!.
