If you are a fan of peanut butter and delicious homemade biscuits, then this classic peanut butter biscuits recipe is perfect for you. These biscuits are soft, buttery, and loaded with the rich flavor of peanut butter.

Whether you enjoy them for breakfast, as a snack, or as a dessert, these biscuits are sure to satisfy your cravings. Follow this simple recipe to create a batch of mouthwatering peanut butter biscuits that will have your family and friends begging for more.

Ingredients:

For this classic peanut butter biscuits recipe, you will need the following ingredients:.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

Follow these step-by-step instructions to make the perfect classic peanut butter biscuits:.

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1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture. Continue until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the creamy peanut butter, granulated sugar, milk, and vanilla extract until smooth and well combined.
5. Pour the peanut butter mixture into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Roll out the dough to a thickness of about 1/2 inch.
7. Using a biscuit cutter, cut out rounds from the dough and place them onto the prepared baking sheet, leaving a small amount of space between each biscuit.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
9. Remove the biscuits from the oven and allow them to cool on a wire rack for a few minutes.
10. Serve the classic peanut butter biscuits warm and enjoy!

Tips and Variations:

Here are some tips and variations to enhance your classic peanut butter biscuits:.

• For an extra crunch, sprinkle some chopped roasted peanuts on top of the biscuits before baking.
• You can also add a drizzle of melted chocolate or a dollop of your favorite jam on top of the biscuits for added flavor.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe or use powdered sugar instead.
• Feel free to use chunky peanut butter instead of creamy if you prefer some texture in your biscuits.
• These biscuits can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This classic peanut butter biscuits recipe is a must-try for any peanut butter lover. The combination of the creamy peanut butter and buttery biscuit base creates a heavenly treat that everyone will enjoy.

Whether you savor them with a cup of coffee in the morning or savor them as an afternoon snack, these biscuits are versatile and irresistible. So, gather your ingredients and get ready to indulge in the classic goodness of homemade peanut butter biscuits!.