Veal is a tender and delicate meat that is highly versatile and can be used in a variety of recipes. One popular veal dish to try tonight is veal rail. This mouthwatering dish is easy to prepare and is sure to impress your family or guests.

Whether you are a seasoned cook or an amateur in the kitchen, this recipe will guide you through the steps of creating a delicious veal rail.

Ingredients:

Before you start cooking, gather the following ingredients:.

• 2 pounds of veal cutlets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves of garlic, minced
• 1 cup chicken broth
• 1/4 cup dry white wine
• 1 lemon, sliced

Instructions:

Follow these simple steps to create a delectable veal rail:.

Related Article The meal of the day: veal rail

1. In a shallow dish, combine the flour, salt, and black pepper.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, mix the breadcrumbs, grated Parmesan cheese, and chopped parsley.
4. Dip each veal cutlet in the flour mixture, then in the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs gently to adhere to the cutlets.
5. In a large skillet, heat olive oil and melt butter over medium heat.
6. Add the minced garlic to the skillet and sauté until fragrant.
7. Place the breaded veal cutlets in the skillet and cook for about 3-4 minutes on each side, until golden brown.
8. Remove the cooked cutlets from the skillet and set aside.
9. Add the chicken broth and dry white wine to the skillet and bring to a simmer.
10. Add the sliced lemon to the skillet and cook for about 2 minutes.
11. Return the veal cutlets to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened slightly.
12. Remove from heat and serve the veal rail hot with the flavorful sauce.

Variations:

While the traditional veal rail is simply breaded and served with a lemon sauce, you can experiment with different variations:.

• Veal Parmesan Rail: After cooking the cutlets, top them with marinara sauce and mozzarella cheese. Place the skillet under the broiler until the cheese has melted and is bubbly.
• Mushroom and Wine Rail: Saute some sliced mushrooms in the same skillet before adding the chicken broth and wine. This will add earthy flavors to the dish.
• Creamy Veal Rail: Add a touch of heavy cream to the skillet before adding the veal cutlets back in. This will create a rich and creamy sauce.

Serving Suggestions:

Veal rail can be served as the main dish accompanied by various sides. Here are some serving suggestions:.

• Pair the veal rail with a side of pasta tossed in olive oil and garlic.
• Serve it with roasted vegetables, such as asparagus or Brussels sprouts.
• For a lighter option, accompany the veal rail with a fresh, crisp salad.
• Don’t forget to serve some crusty bread to soak up the delicious sauce!

Conclusion:

Veal rail is an elegant and flavorful dish that is perfect for a special dinner or any occasion. Its tender cutlets, crispy breading, and tangy lemon sauce make it a crowd-pleasing choice.

With just a few simple ingredients and easy-to-follow instructions, you can cook up a mouthwatering veal rail tonight and impress your guests with your culinary skills!.