There’s something comforting about the aroma of freshly baked bread wafting through your home. What’s even more satisfying is being able to create that deliciously warm, freshly baked bread from scratch.

In this recipe, we’ll show you how to make your very own homemade toast bread. This recipe is perfect for beginner bakers looking for a simple and easy recipe to get started.

Ingredients:

4 cups all-purpose flour
2 ½ teaspoons yeast
1 ½ teaspoon salt
2 tablespoons sugar
1 ½ cups warm water
2 tablespoons butter

Directions:

Take a large mixing bowl and combine the flour, yeast, salt, and sugar. Mix well to make sure that all the dry ingredients are evenly distributed.
Next, add the warm water and mix until a sticky dough forms.
Add the butter and knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, don’t hesitate to add a little bit more flour.
Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise for around an hour, or until it has doubled in size.
After an hour, punch down the dough and knead it for another minute. Split the dough in half to create two loaves of bread.
Shape the dough into a loaf shape and place it in a greased bread pan. Cover the pan with plastic wrap and let it rise for another 20 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for around 30-35 minutes or until golden brown. Make sure to tap the bottom of the bread to check if it sounds hollow before removing it from the oven.
Let the bread cool for a few minutes on a wire rack before slicing.

Tips:

Use high-quality flour for best results.
Ensure that your yeast is fresh and not past its expiration date.
Make sure that the water temperature is between 105-115°F (40-46°C). Water that is too hot or too cold can affect the yeast and inhibit the bread from rising.
You can use a stand mixer with a dough hook attachment to knead the dough instead of doing it by hand.
For a more aromatic bread, add herbs or other flavorings to the dough like garlic powder, dried rosemary, or parmesan cheese.

Conclusion:

Homemade bread is a delicious and satisfying way to elevate your cooking game. With this simple and easy-to-follow recipe, you can impress yourself and others with your baking skills.

Once you’ve mastered this recipe, feel free to experiment with different variations to make it your own. Enjoy your delicious homemade toast bread!.