If you’re looking for a fall-inspired dish that’s sure to impress, look no further than this creamy pumpkin and cheese tart.
With a delicate pastry shell and a flavorful, savory filling, it’s the perfect way to celebrate the season and indulge in some seriously delicious flavors. Here’s how to make it.
Ingredients
- 1 pre-made pie crust, thawed
- 1 1/2 cups pumpkin puree
- 1/2 cup whipping cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup grated pecorino Romano cheese
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- Salt to taste
- 1 egg yolk, beaten with 1 tablespoon of water
Instructions
- Preheat your oven to 375°F.
- Unroll the thawed pie crust and place it in a 9-inch tart pan, pressing it down lightly to fit and trimming any excess.
- In a medium-sized bowl, whisk together the pumpkin puree, whipping cream, milk, Parmesan cheese, goat cheese, pecorino Romano cheese, minced garlic, dried thyme, onion powder, nutmeg, black pepper, and salt until everything is well combined.
- Pour the filling into the pie crust.
- Brush the egg yolk mixture around the outer rim of the pie crust.
- Bake the tart for 35-45 minutes or until the filling is set and the crust is golden brown.
- Allow the tart to cool for 15 minutes before slicing and serving.
Pairings
The creamy, savory flavors of this pumpkin and cheese tart go exceptionally well with a crisp green salad drizzled with balsamic vinaigrette or a side of roasted brussels sprouts.
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If you’re in the mood for something a bit heartier, serve the tart alongside some roasted chicken or sausage. And of course, a nice glass of red wine or a fall-inspired cocktail is always a welcome addition to any meal.
Conclusion
If you’re looking for an impressive yet easy-to-make dish that will wow your guests, this creamy pumpkin and cheese tart is definitely worth trying.
With its delicate crust and flavorful, savory filling, it’s the perfect way to celebrate the fall season and indulge in some seriously delicious flavors.
