Indulge in the perfect blend of coffee and dessert with this delightful vegan coffee ice cream recipe. Made with simple ingredients, this creamy treat will satisfy your cravings while keeping it dairy-free.

Whether you’re a coffee enthusiast or a dessert lover, this recipe is sure to please. Follow these easy steps to create a delectable vegan coffee ice cream that will leave you wanting more.

Ingredients:

Before you get started, gather the following ingredients:.

1. Cashews – The Creamy Base

1 cup raw cashews, soaked overnight.

1 cup filtered water.

2. Brewed Coffee – The Flavorful Twist

½ cup strong brewed coffee, cooled.

3. Coconut Milk – The Indulgent Creaminess

1 can full-fat coconut milk.

4. Maple Syrup – The Natural Sweetener

½ cup pure maple syrup.

5. Vanilla Extract – The Fragrant Essence

1 teaspoon vanilla extract.

6. Salt – The Perfect Balance

¼ teaspoon salt.

7. Optional Mix-Ins:

– Chocolate chips.

– Chopped nuts.

– Vegan caramel sauce.

Instructions:

Now that you have your ingredients ready, it’s time to whip up some delicious vegan coffee ice cream:.

1. Soak the Cashews

Begin by soaking the cashews in water overnight. This step ensures that they become soft and easily blend into a creamy consistency.

2. Blend the Base

After soaking the cashews, drain and rinse them. In a blender, combine the soaked cashews with the filtered water. Blend until smooth and creamy, with no lumps remaining.

3. Add the Flavors

Pour the brewed coffee into the blender and blend it with the cashew mixture until well combined.

4. Incorporate Creaminess

Open the can of coconut milk and give it a good stir to combine the solid cream and the liquid. Add the entire can of coconut milk into the blender.

5. Sweeten the Deal

Add the maple syrup, vanilla extract, and salt into the blender. Blend all the ingredients together until the mixture is smooth and creamy.

6. Chill the Mixture

Transfer the ice cream mixture into a container and let it chill in the refrigerator for at least 4 hours. This step allows the flavors to meld and the mixture to become cold.

7. Churn the Ice Cream

Once the mixture has chilled, transfer it into an ice cream maker and churn according to the manufacturer’s instructions. This process typically takes around 20-25 minutes.

8. Add Optional Mix-Ins

If desired, add your favorite mix-ins, such as chocolate chips, chopped nuts, or vegan caramel sauce, during the last few minutes of churning.

9. Freeze for Additional Firmness

Once the ice cream has reached a soft-serve consistency, transfer it to a shallow container and cover it with a lid or plastic wrap. Place the container in the freezer for at least 4 hours or until the ice cream becomes firm.

10. Serve and Enjoy!

Scoop the creamy vegan coffee ice cream into bowls or cones. You can savor it on its own or garnish it with your favorite toppings, such as shaved dark chocolate or a drizzle of vegan caramel.

Enjoy the rich flavors and velvety texture of this luscious vegan dessert!.