Crème brulee with blackberry is a rich, creamy French dessert that is typically made with heavy cream, egg yolks, sugar, and vanilla.

This dessert is known for its crispy caramelized top, which is achieved by sprinkling sugar on top of the creamy custard and then broiling it until it’s golden brown and crispy. Adding blackberries to this classic French dessert adds a refreshing twist to the dish, making it perfect for summer.

Ingredients

• 2 cups heavy cream
• 5 egg yolks
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 1-2 cups fresh blackberries(depending on preferred amount)

Instructions

1. Preheat the oven to 325 F.
2. In a saucepan, heat the heavy cream until it’s hot but not boiling.
3. In a mixing bowl, beat the egg yolks and sugar together until well combined.
4. Add the vanilla extract to the egg mixture and stir to combine.
5. Slowly pour the hot heavy cream into the egg mixture, whisking continuously until everything is well combined.
6. Strain the custard through a fine-mesh sieve into a large measuring cup or bowl.
7. Divide the custard evenly among 4-6 ramekins, depending on the size of the ramekins. Place the ramekins in a deep baking pan.
8. Add hot water to the baking pan until it comes about halfway up the sides of the ramekins.
9. Bake the crème brulee for 35-40 minutes or until the custard is set but jiggles slightly when shaken.
10. Remove the ramekins from the baking pan and let them cool to room temperature.
11. Refrigerate the crème brulee for at least 2 hours or until it’s completely chilled.
12. To caramelize the sugar, sprinkle about 1 tbsp of sugar evenly over the top of each ramekin.
13. Use a kitchen torch to melt the sugar until it’s golden brown and bubbly. If you don’t have a kitchen torch, you can use the broiler in your oven. Keep a close watch on the crème brulee, as the sugar can burn quickly under the broiler.
14. Add fresh blackberries to the top of the crème brulee and serve immediately.

Variations of Crème brulee with Blackberry

There are many ways to customize crème brulee with blackberry, depending on your preferences and what ingredients you have on hand. Here are some variations to try:.

Chocolate Blackberry Crème brulee

To make a chocolate blackberry crème brulee, simply add 1/2 cup of chopped dark chocolate to the egg mixture before adding the hot heavy cream. Mix everything together until the chocolate is melted and well combined.

Before broiling the sugar, place fresh blackberries on top of the chocolate crème brulee and sprinkle the sugar over the top of the berries.

Vanilla Blackberry Crème brulee

If you prefer a more classic version of crème brulee, you can skip the chocolate and simply make a vanilla blackberry crème brulee.

Related Article Crème brulee with blueberry

The instructions are the same as the original recipe, just add fresh blackberries to the top of the custard before caramelizing the sugar.

Coconut Blackberry Crème brulee

To make a tropical version of crème brulee with blackberry, add a can of coconut milk to the heavy cream before heating it. You can also add shredded coconut to the custard before baking it.

Instead of caramelizing the sugar on top of the custard, sprinkle toasted coconut over the top and broil it for a minute or two until it’s golden brown.

Conclusion

Crème brulee with blackberry is a delicious twist on the classic French dessert. The rich, creamy custard pairs perfectly with the tart, juicy blackberries, and the crispy caramelized sugar adds the perfect finishing touch.

Whether you’re making this dessert for a special occasion or just because you’re craving something sweet, it’s sure to be a crowd-pleaser.