Crème Brulee is a decadent and indulgent French dessert that combines the smooth and creamy custard base with a caramelized sugar crust. It is a classic and timeless treat that is loved by many dessert enthusiasts.
Traditionally, it is made with a vanilla-flavored base, but there are various flavors and toppings that can be added to give it a unique twist.
The History of Crème Brulee
The origins of Crème Brulee can be traced back to the late 17th century in France.
The earliest known recipe for a similar dessert called ‘burnt cream’ dates back to 1691 in the cookbook “Le Cuisinier Royal et Bourgeois” by François Massialot. It was initially a favorite among the French aristocracy and later gained popularity across Europe.
The name ‘Crème Brulee’ translates to ‘burnt cream’ in French, which refers to the caramelized sugar crust that is formed on the top.
This delicate combination of creamy custard and crispy sugar layers has been enjoyed for centuries and continues to be a beloved dessert option around the world.
Ingredients for Crème Brulee with Strawberry
To make a delicious Crème Brulee with strawberry, you will need the following ingredients:.
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- Extra sugar for caramelizing
Instructions
Follow these step-by-step instructions to make Crème Brulee with strawberry:.
Step 1: Preparing the Custard Base
In a saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to simmer. Do not let it boil. Once simmering, remove the saucepan from the heat and set it aside.
Step 2: Whisking the Sugar and Egg Yolks
In a separate bowl, whisk together the granulated sugar and egg yolks until well combined and slightly thickened. Gradually pour the warm cream and milk mixture into the bowl with the sugar and egg yolks, whisking constantly to prevent curdling.
Step 3: Adding the Vanilla Extract and Strawberries
Add the vanilla extract to the custard base and stir until fully incorporated. Carefully fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
Step 4: Baking the Crème Brulee
Preheat your oven to 325°F (165°C). Place your ramekins or oven-safe dishes in a large baking pan. Pour the custard mixture evenly into the ramekins, filling them about three-quarters full.
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Create a water bath for your baking dish by pouring hot water into the larger pan, surrounding the ramekins. This will help ensure a gentle and even heat distribution.
Bake the Crème Brulee for approximately 45 minutes or until the edges are set, but the center still slightly jiggles. Remove the baking pan from the oven and carefully remove the ramekins from the water bath.
Allow them to cool to room temperature, then refrigerate for at least 2-3 hours or until fully chilled.
Step 5: Caramelizing the Sugar
Prior to serving, sprinkle a thin and even layer of granulated sugar on top of each chilled Crème Brulee.
Use a kitchen torch to carefully caramelize the sugar, moving the flame in a circular motion until the sugar turns golden brown and forms a crisp crust.
Serving the Crème Brulee with Strawberry
Once caramelized, allow the Crème Brulee to sit for a few minutes to let the sugar harden. Garnish each ramekin with a strawberry slice or two for an added pop of color and flavor.
Serve the Crème Brulee chilled and enjoy the contrasting textures of the creamy custard and the sweet, caramelized sugar.
Benefits of Adding Strawberries
By adding strawberries to the Crème Brulee, you introduce a refreshing and tangy twist to the classic dessert. Strawberries are known for their numerous health benefits as they are packed with vitamins, fiber, and antioxidants.
They also add a burst of color and enhance the overall taste experience of the Crème Brulee.
Conclusion
Crème Brulee with strawberry is a delightful variation of the beloved French dessert. The combination of smooth and creamy custard with the crisp and caramelized sugar crust creates a harmonious blend of flavors and textures.
By incorporating strawberries, you can elevate this dessert with a refreshing and fruity component. Whether enjoyed on its own or as an impressive finale to a special meal, Crème Brulee with strawberry is sure to satisfy any sweet tooth.
